Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, kesar badam mug cakes with shrikhand frosting. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kesar Badam Cupcakes with Shrikhand Frosting, an international dessert fully packed with Indian flavours. Your shrikhand is ready, transfer into a piping bag with nozzle of your choice and pipe the cupcakes once they fully cool down. Kesar pista flavoured freshly baked muffins topped with shrikhand flavour frosting. A unique recipe to try this Diwali.
Kesar badam mug cakes with shrikhand frosting is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Kesar badam mug cakes with shrikhand frosting is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have kesar badam mug cakes with shrikhand frosting using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kesar badam mug cakes with shrikhand frosting:
- Make ready For mug cakes,
- Prepare 1 cup maida/ all purpose flour
- Make ready 1/2 cup sugar (crystal or icing sugar)
- Take 1 tsp baking powder
- Prepare 1 cup milk (1 tsp from it used to soak saffron)
- Take 2 tbsp vegetable oil
- Get 1/2 tsp Vanilla essence
- Make ready as needed Chopped almonds
- Get For shreekhand,
- Prepare 1 cup I took.. 1 cup hung curd(Amul shrikhand can be taken)
- Prepare 2 tbsp icing sugar
- Make ready 1/2 tsp Cardamom powder
- Get as needed Choco chips and saffron strands to decorate
Sit back and enjoy the sweet making of this recipe. Kesar Badam Cupcakes with Shrikhand Frosting! This is the ultimate fusion cupcake you will ever eat! Tag your friend who can make this for you!
Instructions to make Kesar badam mug cakes with shrikhand frosting:
- Mix all the ingredients of the mug cakes well.
- Pour the batter into coffee mugs till half.
- Microwave on high mode for 2 minutes and allow them to cool. It can be made in a pan on flame. But cook time increase to 15 minutes.
- Meanwhile they are getting cool, mix ingredients of shrikhand together.
- Spread shrikhand on the mug cakes,sprinkle choco chips and saffron and serve a delightful and flavourful dessert
This is the ultimate fusion cupcake you will ever eat! Tag your friend who can make this for you! Moist Chocolate Cake With Ganache Frosting. Moist Chocolate Cake recipe from Scratch with Ganache Frosting is a favorite Birthday Cake in our house from Serena Bakes Simply From Scratch. · Kesar Badam Cupcakes with Shrikhand Frosting, an international dessert fully packed with Indian flavours. RASMALAAI CAKE WITH THANDAI MOUSSE FROSTING (eggless).
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