Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, amrakhand tarts (mango shrikhand). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mango Shrikhand is a refreshing yogurt based sweet dish. Shrikand with mango makes it a very delicious dessert. This exotic dessert is easy to prepare and Shrikhand is often served with poori. Presenting the first recipe of the Mango Delight video series showcasing delicious & yummy mango recipes for all those Mango lovers. [PRODUCTS USED] https.
Amrakhand tarts (Mango shrikhand) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Amrakhand tarts (Mango shrikhand) is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook amrakhand tarts (mango shrikhand) using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Amrakhand tarts (Mango shrikhand):
- Make ready 1 cup curd/Yoghurt
- Get 1 big mango
- Prepare 1/2 tsp Cardamom powder
- Take 2 tbsp sugar
- Get As required Chopped dry fruits
- Make ready 6-7 tarts for serving (optional)
Amrakhand / Mango Shrikhand (Sweetened Mango-Yogurt). By Archana Pidathala Photograph by Archana Pidathala. [Read Archana Pidathal's article "Mango: A Taste of Indian Summer."] Amrakhand is a quintessential western Indian dish served either as a summer dessert or as a side dish with puris. Mango Shrikhand or Amrakhand or Aamkhand Recipe. ** I have used ready made Mango Pulp available in the market (canned mango pulp). Make a puree of the mangoes.
Steps to make Amrakhand tarts (Mango shrikhand):
- Put curd in muslin cloth. Tie cloth and hang it for 3-4 hours.
- Remove skin of mango. Cut into small pieces.
- Add sugar and blend it in a fine puree.
- Transfer in a mixing bowl. Add hung curd. Add cardamom powder. Whisk it with hand blender until creamy texture. Keep it in fridge for 1/2 or 1 hour before serving.
- Amrakhand is ready to serve. Serve in tarts or with puri.
- Garnish with chopped dry fruits of your choice. Enjoy chilled amrakhand.
Mango Shrikhand or Amrakhand or Aamkhand Recipe. ** I have used ready made Mango Pulp available in the market (canned mango pulp). Make a puree of the mangoes. The thick curd that is collected now is called CHAKKA, our hung curd is ready now. Add the thick hung curd to the bowl along with crushed cardamom, and powder sugar. Whisk smooth till it turns creamy with the help of whisk. mango shrikhand with curd is a mango special delicacy which no one should miss out when this King of Fruit is in season.
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