Strawberry Lemonade Mousse Cake
Strawberry Lemonade Mousse Cake

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, strawberry lemonade mousse cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Strawberry Lemonade Mousse Cake is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Strawberry Lemonade Mousse Cake is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook strawberry lemonade mousse cake using 36 ingredients and 32 steps. Here is how you cook it.

The ingredients needed to make Strawberry Lemonade Mousse Cake:
  1. Get FOR CAKE
  2. Make ready 6 ounces (1/2 stick) unsalted butter, at room temperature
  3. Prepare 1 1/2 cups granulated sugar
  4. Prepare 3 large eggs
  5. Make ready 1 1/2 teaspoons vanilla extract
  6. Get 1/4 teaspoon lemon extract
  7. Get 1/3 cup milk
  8. Prepare 1 cup sour cream
  9. Make ready 2 1/2 cups cake flour
  10. Take 2 1/2 teaspoons baking powder
  11. Prepare 1/2 teaspoon salt
  12. Prepare FOR LEMONADE MOUSSE
  13. Get 1 box (3 ounce) lemon flavored jello
  14. Prepare 1 1/2 cups boiling water
  15. Prepare 1/3 cup frozen strawberry lemonade concentrate, thawed
  16. Take 8 ounces marscapone cheese, at room temperature
  17. Take 1/2 teaspoon finely grated lemon zest
  18. Get 1 1/2 cups cold heavy whipping cream
  19. Make ready 1 teaspoon vanilla extract
  20. Prepare STABALIZED WHIPPED CREAM TOPPING
  21. Get 1 cup cold heavy whipping cream
  22. Take 3 tablespoons confectioner's sugar
  23. Take 1 teaspoon vanilla extract
  24. Take 1/2 teaspoon unflavored gelatin
  25. Get 1 tablespoon cold water
  26. Take FOR STRAWBERRY SAUCE
  27. Make ready 4 cups fresh strawberries, stems removed, cut in half or thirds if large. i had small ones so left them whole
  28. Get 1 tablespoon water
  29. Make ready 1 teaspoon fresh lemon juice
  30. Make ready 1/8 teaspoon salt
  31. Make ready 1/2 cup granulated sugar
  32. Make ready GARNISH
  33. Prepare as needed fresh strawberries
  34. Make ready 1 tablespoon shaved white chocolate
  35. Prepare 1 tablespoon shaved dark chocolate
  36. Make ready as needed Red and pink sprinkles
Instructions to make Strawberry Lemonade Mousse Cake:
  1. Spray a 9 inch springform pan with bakers spray. Line a baking sheet with foil to hold springform pan while baking. Preheat oven to 350°F
  2. Combine flour, baking powder and salt in a bowl, whisk to blend
  3. Combine in another bowl milk, sour cream and both extracts, set aside
  4. In a large bowl beat butter and sugar until light and fluffy
  5. Add eggs , one at a time beating each egg in
  6. Add flour aiternating with milk/sour cream mixture, stirring just until blended
  7. Spread evenly in prepared sprinform pan, place on foil lined baking sheet and bake about 30 to 40 minutes until a toothpick comes out just clean. Be sure not to over bake for a moist cake. Cool 15 minutes in pan, release from pan to cool completely. Wash and dry springform pan to use to mold mousse to cake in next step
  9. MAKE STRAWBERRY LEMONADE MOUSSE
  10. In a bowl combine lemon jello and boilig water and stir until completely dissoved. Let cool to lukewarm
  11. In another bowl beat mascarpone, strawberry lemonade concentrate vanilla and lemon zest beat until smooth. Beat in jello until smooth and refrigerate until iust starting to thicken, but NOT setting up just about 10 minutes
  13. Beat cream until it forms firm peaks
  14. Fold cream and lemon / marscapone mixtures together until blended
  15. Fit cooled cake back in springform pan
  17. Spread strawberry lemonade mousse smoothly over cake. Refigerate at least 6 hours before adding topping
  18. MAKE WHIPPED CREAM TOPPING
  19. Soften unflavored gelatin in the 1 tablespoon cold water in a heatproof small bowl for 5 minutes
  20. Place softened gelatin in bowl in a pan of simmering water until clear and dissoved. Keep lukewarm and in liquid form to use in whipped cream
  21. Beat cream until soft peaks form
  22. Add confectioner's sugar, vanilla and warm gelatin . Beat until it holds its shape
  23. Smooth over mousse in springform pan, chill at least 2 hours befoe removing side of pan from p
  24. Decorate top with fresh strawberrys, grated white and dark chocolate and red and pink sprinkles
  25. Unhlockk sides of sprinform pan and serve with strawberry sauce. For best flavor bring to toom temperature before serving
  26. TO MAKE STRAWBERRY SAUCE
  27. Place strawberries, sugar, water, lemon, sugar and salt in a saucepan
  28. Cover saucepan until strawberries get juicy
  29. Then remove lid and, using a potato masher crush some berrys, cook until slightly thickened about 5 to 10 minutes. Refrigeraye to serve cold

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