Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mike's thai nam prik sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mike's Thai Nam Prik Sauce is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Mike's Thai Nam Prik Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.
Stir and then add the finely sliced shallots. This is the classic Thai condiment you always find on a Thai table, whether its a restaurant or home. It is spooned onto everything from fried rice to noodle soups. There are many versions of this sauce, this is the one that my family likes.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's thai nam prik sauce using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Thai Nam Prik Sauce:
- Make ready 1 Cup Fresh Thai Green And Red Chilies [stems removed - left whole]
- Get 1 Cup Thai Shallots [rough chop]
- Prepare 2/3 Cup Dried Shrimp [or 2 tbsp shrimp paste]
- Prepare 1 Cup Fresh Garlic Cloves [smashed]
- Get 1/4 Cup Quality Fish Sauce
- Get 1 Cup Fresh Cilantro Leaves
- Make ready 2 Cups Fresh Thai Basil [packed]
- Take 2 tbsp Sugar [preferred palm sugar]
- Get 2 tbsp Minced Lemon Grass
- Make ready 1/4 Cup Shredded Cabbage
- Take 1/4 Cup Diakon Radishes
- Get 2 tbsp Fresh Ginger
- Prepare 1 Lime Juiced [or, 2 tablespoons lime juice]
- Take 2/3 Cup Dried Shrimp [or 2 tbsp shrimp paste]
- Make ready 2 Cans (14 oz) Low Sodium Seafood Stock [or more]
Thai nam prik chili sauce is among the most popular traditional forms of Thai cuisine. Mix the ingredients together in a bowl. Taste and adjust seasoning where necessary. Nam prik pao chili sauce makes an excellent accompaniment for soups such as tom yum kung.
Instructions to make Mike's Thai Nam Prik Sauce:
- Pronounced: "Nam Preek." - - Here's what you'll need. - - Sorry, seafood stock, ginger and diakon radishes not pictured here.
- The traditional way to mix this sauce is by mortar and pestal but, feel free to use a blender. Tho try to leave some visible chunks in your sauce. - - Add your cans of seafood stock to your blender. Obviously the more you thin this sauce, the further she'll go. :0) - - There are several different types of Nam Prik depending on the Thailand region. Some are solid - some are thin. This type of Prik is meant to be thin enough to allow its juices to seep into a sticky rice based dish. And, chunky enough to seat itself on the top.
- Can and place in boiling water covered for 10 minutes to seal jars. Pull and refrigerate.
- This recipe will make approximately seven 8 oz Mason Jars. They also make great gifts for your neighbors and co-workers Know that a little bit of this sauce goes a long way too!
- Why not shake your culinary roster tonight and enjoy an everyday taste of Thailand! - - Serve with fresh Cilantro. Definitely serve over fried rice!
- Scrambled eggs with Nam Prik Sauce and pickled Ginger.
Taste and adjust seasoning where necessary. Nam prik pao chili sauce makes an excellent accompaniment for soups such as tom yum kung. Use it as an addition to Thai soups or added as a flavor booster to Thai stir-fries and curry sauces. While traditionally the shallots and garlic are finely chopped by hand, you also can use a food processor for. Тайский рыбный соус (Thai fish sauce). Вегетарианская чили паста Нам Прик Пао Maepranom (Vegetarian Chili Pasta Nam Prik Pao Maepranom). Thai chili sauce, known as nam prik (น้ำพริก), is one of the most common components of Thai meals.
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