Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crispy tofu curry - leftover ideas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Crispy Tofu Curry - Leftover Ideas is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Crispy Tofu Curry - Leftover Ideas is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have crispy tofu curry - leftover ideas using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Tofu Curry - Leftover Ideas:
- Prepare 1 block Tofu, fried crispy 1/2 inch width
- Get 1 left over mince, burger or sausage (beef/pork; remove for vegetarian)
- Get 1 leftover curried vegetables or curry sauce
- Take 1 dash chili powder (optional)
- Take to taste Salt
- Prepare 1 tsp cooking oil
Instructions to make Crispy Tofu Curry - Leftover Ideas:
- For leftover mince, burger or sausage - crumble apart and heat on pan. - - If none, pan fry some mince with desired seasonings on pan with a little cooking oil.
- Add your leftover curried veggies or sauce in pan, mixing in the minced meat. - - Note: To keep the tofu crispy, don't let it drown in curry sauce. Just add a few teaspoons to add flavour to the tofu.
- When the curry in pot is heated through, tear or cut your crispy tofu coarsely unto the pan. - - Quickly sauté it and add your additional powdered spices and salt, to taste. - - Don't leave it too long in pan, tofu will lose its crisp.
- Remove from pan and serve immediately. - - Enjoy its crispy curried goodness, like I did. 😊
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