Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mango dryfruit shrikhand. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mango dryfruit shrikhand is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Mango dryfruit shrikhand is something that I have loved my whole life.
You can add any flavour of your choice to this Shrikhand. For all the mango lovers ! Dessert from this season's favourite fruit will make you drool for sure. Mango Shrikhand or Amrakhand is a traditional Gujarati - Maharashtrian recipe made using hung curd and fresh mango puree.
To get started with this recipe, we must prepare a few components. You can cook mango dryfruit shrikhand using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango dryfruit shrikhand:
- Take 1 litre homemade curd
- Take 1 cup sugar
- Take 1/4 tsp cardamom powder
- Make ready 2 tsp Crushed pistachio
- Get 2 tsp Crushed cashew
- Make ready 1/4 cup chopped mango
- Get 2 tsp raisins
Mango is my husband's favorite fruit, umm I guess if you are from India chances of mango being your favorite fruit is pretty high, like really high! Mango Shrikhand - Creamy Mango Yogurt dessert. Mango Shrikhand, also known as Amrakhand in India, is my go-to dessert to for special occasions, when I am entertaining and especially to. how to make mango shrikhand with step by step photo: firstly, place a sieve in a large mixing bowl. make sure there is enough space for water to accumulate at the mix gently and transfer to the serving bowl and garnish with few chopped mangoes and dry fruits. Amrakhand means Amra = Mangoes hence Mango Shrikhand.
Steps to make Mango dryfruit shrikhand:
- Hung the homemade curd in muslin cloth for two hours till all water from curd drains out.
- Pour the hung curd in a bowl and mix sugar. Keep aside for half an hour so that sugar mix properly
- Tie a muslin cloth on surface of bowl and seive the mixture of curd and sugar.
- We get smooth textured sweet and little sour shrikhand pure white in colour
- Now add cardamom powder. Mix well. Pour little in a glass bowl.Add mango pieces,cashew, raisins, pistachio. Then again pour shrikhand till brim of bowl. Garnish with mango pieces, cashew, pistachio,raisins
- Keep in refrigerator and serve chilled
Mango Shrikhand, also known as Amrakhand in India, is my go-to dessert to for special occasions, when I am entertaining and especially to. how to make mango shrikhand with step by step photo: firstly, place a sieve in a large mixing bowl. make sure there is enough space for water to accumulate at the mix gently and transfer to the serving bowl and garnish with few chopped mangoes and dry fruits. Amrakhand means Amra = Mangoes hence Mango Shrikhand. This recipe is amazing and it's so easy to make. For shrikhand your curd needs to be thick and no water in it. You can club any fruit like strawberries, raspberries, dry fruits like dry figs, pistachios.
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