Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, wasabi ‘ohitashi’ marinated spinach & wakame. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Wasabi ‘Ohitashi’ Marinated Spinach & Wakame is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Wasabi ‘Ohitashi’ Marinated Spinach & Wakame is something which I’ve loved my entire life.
Great recipe for Wasabi 'Ohitashi' Marinated Spinach & Wakame. One of Japanese iconic dishes of Spinach is 'Ohitashi', marinated in dashi-base sauce. I particularly like Wasabi flavoured 'Ohitashi'. If you don't like Wasabi, forget this dish.
To begin with this recipe, we have to prepare a few ingredients. You can cook wasabi ‘ohitashi’ marinated spinach & wakame using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Wasabi ‘Ohitashi’ Marinated Spinach & Wakame:
- Get 1 bunch Spinach *250 to 300g
- Take 5 g OR 2 tablespoons Dried Wakame
- Prepare 4 tablespoons 'Mentsuyu’* OR Dashi Stock 2 tablespoons & Soy Sauce 2 tablespoons
- Make ready 1-2 teaspoons Wasabi Paste
Serve with extra Wasabi on top. Point is, we need real spinach back in our lives. Especially for something like ohitashi, the Japanese side dish of blanched greens in a light dashi marinade. Those baby spinach leaves end up squishy and slimy if you so much as blow some hot air in their direction, let alone blanch and marinate them.
Instructions to make Wasabi ‘Ohitashi’ Marinated Spinach & Wakame:
- Soak Dry Wakame in cold water until soft, drain well. Cut into smaller pieces if large.
- Wash Spinach well and boil in boiling water until tender. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. Cut into 5cm length.
- Place ‘Mentsuyu’ (OR Dashi Stock and Soy Sauce) and Wasabi in a bowl, mix well, then add prepared Spinach and Wakame, mix to combine.
- Serve with extra Wasabi on top.
- See how to make 'Mentsuyu’ at http://www.hirokoliston.com/dipping-sauce/
Especially for something like ohitashi, the Japanese side dish of blanched greens in a light dashi marinade. Those baby spinach leaves end up squishy and slimy if you so much as blow some hot air in their direction, let alone blanch and marinate them. Spinach is one of the most common vegetable choices, but you can use other leafy greens, like watercress, Swiss chard, or turnip greens, or try slender green vegetables, like. Great recipe for Wasabi 'Ohitashi' Marinated Spinach & Wakame. One of Japanese iconic dishes of Spinach is 'Ohitashi', marinated in dashi-base sauce.
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