Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, yellow shrikhand. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Shrikhand is an Indian sweet dish made of strained dahi (yogurt). Shrikhand has been referred to as "Shikhrini" in the Sanskrit literature. List of yogurt-based dishes and beverages. Shrikhand Recipe with step by step pics.
Yellow shrikhand is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Yellow shrikhand is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have yellow shrikhand using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yellow shrikhand:
- Get 1/4 cup Hung curd(thick curd)
- Get 1 cup Fresh Orange juice
- Take 1/2 cup sugar
- Prepare Pinch cardamom powder
- Get 1 cup cream
Thousands of new, high-quality pictures added every day. Shrikhand is a very popular sweet made of hung yogurt and sugar. I have seen this very frequently in Marathi menus. The shrikhand will turn yellow in color and it is known as amrakhand.
Steps to make Yellow shrikhand:
- To make Orange Shrikhand, in a saucepan, add orange juice, sugar and ginger juice. Boil at medium heat for 15 min till it gets a thick syrup consistency. Stir continuously during the boiling process. Turn off the heat and let it cool down.
- For hung yogurt, take 4 cups of yogurt in a muslin cloth, tie it and hang it for about 2-3 hours and water will stop draining from it. Place a clean kitchen towel on the kitchen counter, add a layer of tissue paper on the same then place the hung curd along with muslin cloth, wrap the curd with the kitchen towel and store in the fridge for 2-3 hours. Grind hung curd and orange syrup at low setting till it gets smooth texture.
- Transfer the mixture into a mixing bowl. Add whipping cream and mix with a spatula using cut & fold method.
- Once it done, keep it into the fridge for 2 hrs before serving.
I have seen this very frequently in Marathi menus. The shrikhand will turn yellow in color and it is known as amrakhand. Shrikhand without the fruits Do try this shrikhand recipe this Ugadi for your little one and family. Let us know how it turned out for. Also known as Matho, shrikhand is an integral part of a traditional Maharashtrian or Gujarati Thali. shrikhand recipe is made from hung curds Shrikhand, Kesar Elaichi Shrikhand. by Tarla Dalal.
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