Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, methi thepla with strawberry elaichi shrikhand and potato sabji ka. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Methi thepla with strawberry elaichi shrikhand and potato sabji ka is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Methi thepla with strawberry elaichi shrikhand and potato sabji ka is something which I’ve loved my entire life. They’re fine and they look fantastic.
Methi Ka Thepla With Instant Chunda Recipe Thepla Recipe with step by step photos. Methi na thepla are light, healthy and delicious snack. These are flatbreads made from methi leaves.
To begin with this particular recipe, we have to first prepare a few components. You can have methi thepla with strawberry elaichi shrikhand and potato sabji ka using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Methi thepla with strawberry elaichi shrikhand and potato sabji ka:
- Get 2 cups Wheat flour
- Make ready 1 tsp Sesame seeds
- Make ready 2 tsp Curd
- Prepare 1/2 tsp Turmeric Powder
- Make ready As required Oil
- Make ready 1 tsp Coriander powder
- Get 1 tsp Jaggery
- Get 1 tsbp Mixed pickle
- Take 1 tsp Ajwain
- Get 1 tsp Jeera
- Make ready 1/2 cup Methi
- Take 1 cup Hung curg
- Take 3-5 Strawberries
- Make ready As per taste Sugar
- Take 1 Elaichi
- Take 1 tsp Mustard seeds
- Get 1 tsp Red chilli powder
- Take Few Curry leaves
- Get 1 tsp Turmeric powder
Methi Thepla is favorite Gujarati snack bread. It is very flavorful and makes for a great travel or picnic food. Using your spatula, lightly press the entire surface of the thepla to help it cook all the way through. It may puff up in some areas.
Steps to make Methi thepla with strawberry elaichi shrikhand and potato sabji ka:
- Prepare methi thepla by taking wheat flour. Add lasoon, sesame seeds, curd, oil, turmeric powder, red chilli powder, coriander powder, jaggery, 1 tablespoon mix pickle, ajwain, jeera methi and prepare a dough. Roast it like a paratha and apply ghee on it.
- Prepare shrikhand by preparing hung curd then add elaichi, sugar and whisk it. Now mix strawberries.
- Prepare aaloo sabji, take oil, add mustard seeds, curry leaves, red chilli powder. Now add potatoes, add all masalas, turmeric powder, red chilli powder and coriander powder then let it cook in curd water. Garnish it with coriander.
- Thaaki is ready.
Using your spatula, lightly press the entire surface of the thepla to help it cook all the way through. It may puff up in some areas. Gujarati Methi Thepla or methi na thepla is popular breakfast, snack recipe. Methi thepla is one of the favorite recipe and it used to regular tiffin box during our school days. These theplas are also good way to include fresh methi leaves in our diet and specially to make kids eat methi leaves.
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