Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, fresh tuna taco / cajun sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chef Chad Phares shows us how to prepare tuna tacos. The most requested appetizer at his Grand Isle restaurant, Hurricane Hole. The key to these terrific tuna tacos is first marinating the fish in a tangy mix of lime juice, cilantro, jalapeno, and cider vinegar before sauteeing it. Last minute dinner made on the fly.
Fresh tuna taco / Cajun sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Fresh tuna taco / Cajun sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fresh tuna taco / cajun sauce using 23 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fresh tuna taco / Cajun sauce:
- Make ready 2 fresh raw 6oz tuna steaks
- Take 1 tbsp tamari or soya sauce (low sodium)
- Prepare 1/2 cup tomato, chopped
- Take 1/4 cup red onion, chopped
- Make ready 1 avocado, cubed
- Prepare 3/4 cup cabbage, chopped
- Prepare 1/4 cup fresh cilantro, chopped
- Make ready Sesame seeds
- Get 6-8 whole wheat tortilla wrap
- Take Lime
- Take Salad recipe
- Take 1 English cucumber, chopped
- Prepare 1 large tomato, chopped
- Make ready 1/4 cup red onion, chopped
- Prepare Olive oil
- Make ready Balsamic vinegar
- Take Fresh cilantro, chopped
- Prepare Salt
- Get Pepper
- Get Left over lime juice from meal
- Prepare Cajun sauce
- Make ready 1/4 cup mayo
- Get 1 tbsp Cajun spice
If you're looking for good fish tacos, the "grilled shrimp tacos" are outstanding. Make your tuna tacos more like fried fish tacos by topping them with some shredded lettuce or cabbage, or with a fresh slaw mixture. (Make sure slaw is well-drained if it contains dressing.) Omit the cream sauce and top your tacos with guacamole or avocado salsa, plus a squeeze of fresh lime juice. To accompany his fresh tuna tacos, chef Aarón Sanchez of New York City's Paladar makes a quick, vinegary, supercrunchy red-onion pickle. It's lovely with the warm, soft tortillas.
Steps to make Fresh tuna taco / Cajun sauce:
- Marinate tuna in tamari with sesame seeds
- Chop all ingredients and place in separate bowls. Set on table for everyone to fix there own taco. Squeeze lime on top of taco.
- Salad - - Chop and mix ingredients. Serve with tacos
To accompany his fresh tuna tacos, chef Aarón Sanchez of New York City's Paladar makes a quick, vinegary, supercrunchy red-onion pickle. It's lovely with the warm, soft tortillas. To bump up the flavors of the tacos even more, he also adds a dash of hot sauce and a healthy squirt of fresh lime juice. These fresh Ahi tuna fish tacos in corn tortillas with smoky adobo crema & crunchy red cabbage coleslaw Lime Tuna Tacos with Chipotle Cream Sauce. Thanks to Collective Bias and Land O'Lakes Saute · An easy cajun dry rub recipe that works perfectly on seared tuna for blackened tuna tacos!
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