Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mango shrikhand / aamrkhand. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mango Shrikhand / Aamrkhand is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mango Shrikhand / Aamrkhand is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mango shrikhand / aamrkhand using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mango Shrikhand / Aamrkhand:
- Get 1 litre full fat milk
- Get 3 mangoes
- Prepare as per taste Sugar
- Make ready 1 tsp Cardamom
Instructions to make Mango Shrikhand / Aamrkhand:
- I used 1-liter full-fat milk for making curd.
- Put it in cloth and hang it for 2 hours. After that put it in the refrigerator for 6 hours or overnight. So excessive water from curd will comes into the bowl
- You can see hung curd is all set to make shrikhand / aamkhand.
- Transfer it into the bowl and strain powder sugar. Mix it well and add 4 tablespoons of mango pulp. You can taste sugar if you like more sugar than add more sugar in it. Mix pinch of cardamom powder.
- Use strainer to make more creamy or you can use cloth and make a potli of it and squeeze it well so you can get the creamy texture.
- It's all set to serve. You can add mango pieces in it if you like more mango. And lastly, you can also add dry fruits in this.
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