Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mango shrikhand (matho). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mango Shrikhand (Matho) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Mango Shrikhand (Matho) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook mango shrikhand (matho) using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango Shrikhand (Matho):
- Prepare 350 grams curd
- Make ready 200 grams Powdered sugar
- Make ready Chopped Cashew Nuts (Optional)
- Get 2 Fresh Ripe Mangoes
- Prepare 1 bowl Chopped Mango
Steps to make Mango Shrikhand (Matho):
- Tie the curd in a muslin cloth and put it aside for 2-3 hours to extract the water from the curd
- Cut the mangoes and blend it in the mixture grinder to form a smooth pulp. Put it aside.
- Take a big bowl and put the hung curd in it and mix well till it gets smooth.
- Add mango pulp, powdered sugar, cashew nut pieces and mango pieces. Mix well in one direction.
- Garnish it with mango pieces. Serve chilled.
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