Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, jamun shrikhand. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gulab Jamun Shrikhand Jars - layers of cookie crumbs, thick & creamy shrikhand and topped with gluab jamun! These gorgeous parfait make the perfect festive treat! They are also easy to make in. how to make Jamun Shrikhand-Hung yogurt mixed with kala jamun-powdered sugar puree and garnished with chopped nuts. Shrikhand is an Indian sweet dish made of strained dahi (yogurt).
Jamun Shrikhand is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Jamun Shrikhand is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook jamun shrikhand using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jamun Shrikhand:
- Get 1 kg curd
- Take 300 gram chpopped jamun pulp
- Make ready 75 gram sugar
- Get as required elaichi powder
- Get as required Mix dry fruits
Sphurti Shrikhand is an Indian sweet dish made of strained yogurt. It is one of the main desserts in Gujarati cuisine and Maharashtrian cuisine. Rich and creamy yogurt sweetened with aromatic spices added and saffron lending its golden hues to it. It looks and tastes like a total winner yet its effortless to make.
Instructions to make Jamun Shrikhand:
- Take curd in cotton cloth and tie the cloth by rubber band.and put in strainer so excess will remove.keep it in fridge for 5-6 hours.
- Now untie the cotton cloth and take out hung curd in bowl.
- Now heat pan add sugar and add jamun pulp.stir it contionusly on medium flame.jamun sugar syrup will be redy in few minutes.let it cool down
- Now add the jamun sugar syrup in hung curd mix it proper.now add Elaichi powder and dryfruits mix it again.
- Now keep it in fridge for 1-2 hour.serve it chilled
Rich and creamy yogurt sweetened with aromatic spices added and saffron lending its golden hues to it. It looks and tastes like a total winner yet its effortless to make. Desserts. -None- Rasgullas Gulab Jamun Shrikhand Basundi Rabri Kulfi Paneer. Will spread the word in all my groups. This shrikhand is silky, smooth, creamy with a hint of saffron flavor and crunch of nuts.
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