Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, rumali roti. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rumali Roti is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Rumali Roti is something which I have loved my entire life. They’re fine and they look fantastic.
Soft Home Made Rumali Roti Recipe by Shilpi. Know about technique of making rumali roti. Rumali roti is one of the unleavened Indian breads that is made traditionally in the Awadhi, Mughlai and Hyderabadi cuisine. Generally in restaurants rumali roti is made of all purpose flour (maida). recipe made with plain flour is rumali roti recipe, known for its texture and taste. finally, do visit my other related roti & naan recipes collection with this post of rumali roti recipe. it mainly includes my.
To begin with this particular recipe, we must first prepare a few components. You can have rumali roti using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rumali Roti:
- Get 1 cup all purpose flour
- Prepare 1 Tbsp rice flour
- Get salt as required
- Make ready water as required
- Take 1 teaspoon butter
See great recipes for Amritasari Tawa Paneer Tikka &Rumali Roti too! Rumali roti recipe with full video, step by step detailed instructions to make soft and thin roti at home in easy method. Rumali roti is super thin roti, meaning as thin as handkerchief and can be folded easily. Soft and extremely thin, Rumali Roti is one of the most popular flatbreads of India that can be enjoyed with literally any dish that you can imagine!
Steps to make Rumali Roti:
- Take all the ingredients in a bowl-except water
- Mix well with hands - Now add water gradually - Knead to a soft dough
- Keep it covered with a moist cloth for30-45 minutes - - Pinch the dough and make balls - Roll it like a thin chapati dusting the flour on the surface
- Now take an inverted wok on a medium flame, when it becomes hot, drizzle the salt water and spread the roti on the inverted wok. Salt water will prevent roti from sticking
- Allow the roti to cook, you will observe bubbles emerging and flip the sides and roast properly.
- Roast the roti from both the sides until it becomes light brown from the edges.
- Fold it like a handkerchief and keep on a kitchen towel - Serve hot with dal Makhani or chicken
Rumali roti is super thin roti, meaning as thin as handkerchief and can be folded easily. Soft and extremely thin, Rumali Roti is one of the most popular flatbreads of India that can be enjoyed with literally any dish that you can imagine! With not so much known about it, Rumali Roti is thought. See more ideas about Rumali roti, Roti, Roti recipe. Rumali Roti is a thin flat bread, Rumali means handkerchief, This roti is so thin, that you can fold it like a handkercheif and serve it.
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