Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hijiki seaweed teriyaki hamburger steaks. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Hijiki Seaweed Teriyaki Hamburger Steaks is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Hijiki Seaweed Teriyaki Hamburger Steaks is something which I have loved my entire life.
Strain the rehydrated hijiki seaweed in a sieve, and then cook in a pan to evaporate the water. Mix soy sauce, sugar, Mirin, water and cornstarch well in a pot. It becomes a very thick Teriyaki sauce. Place the hamburger steak patties on servings plates and pour the sauce over the top. comment: Because hijiki is added into the patties, this hamburger steak has a lighter and simpler taste than regular hamburgers.
To get started with this recipe, we must first prepare a few components. You can have hijiki seaweed teriyaki hamburger steaks using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hijiki Seaweed Teriyaki Hamburger Steaks:
- Get 400 grams Ground mixture of pork and beef
- Make ready 20 grams Hijiki seaweed (dried)
- Make ready 1/2 Onion
- Prepare 3 tbsp ● Panko
- Prepare 1 ● Egg
- Get 3 tbsp ● Milk
- Take 1 dash ● Salt and pepper
- Make ready Hamburger Sauce
- Get 1/2 bag Shimeji mushrooms
- Make ready 2 tbsp Soy sauce
- Take 2/3 tbsp Sugar
- Prepare 1 tbsp Sake
- Prepare 1 tbsp Mirin
- Get 1 tbsp Ponzu
- Get 1 tbsp Water
Serve over cooked cauliflower rice if desired, and top with toasted sesame seeds. Hijiki No Nimono (ひじきの煮物) or Hijiki Salad as it's known in the US is a delicious Japanese side dish loaded with both sea and land vegetables. #japan #japanese #seaweed #japanesefood Salmon with teriyaki sauce. Bento comes with tofu nugget, sweet potato, hijiki seaweed salad, simmered mixed vegetables, pickles & rice topped with Japanese seaweed flakes. Premium beef & assorted capsicums with black pepper sauce.
Steps to make Hijiki Seaweed Teriyaki Hamburger Steaks:
- Finely chop the onions, saute in an oiled pan until soft, and let cool.
- Strain the rehydrated hijiki seaweed in a sieve, and then cook in a pan to evaporate the water.
- Add the ingredients from Steps 1 and 2, ground meat, and ● together, knead together. Finally, mold into hamburger patties.
- Cook until well done on both sides, and transfer to a plate. Add the separated shimeji mushrooms to the pan and saute.
- Add the sauce and simmer for a bit, adding the patties back in and coating with the sauce. Serve onto plates and you are done.
Bento comes with tofu nugget, sweet potato, hijiki seaweed salad, simmered mixed vegetables, pickles & rice topped with Japanese seaweed flakes. Premium beef & assorted capsicums with black pepper sauce. Bento comes with tofu nugget, sweet potato, hijiki seaweed salad, simmered mixed. Although Japanese food outside of Japan is fairly limited in scope, the foods that Japanese people eat in homes and restaurants throughout Japan spans the globe. Along with more traditional Japanese recipes, I want to showcase the dishes of kateiryouri 家庭料理, or "homecooking", which features.
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