Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, creamy coconut shrikhand. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Coconut Shrikhand is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Creamy Coconut Shrikhand is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook creamy coconut shrikhand using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Coconut Shrikhand:
- Take 3 bowls thick curd [you can use hung curd if you have]
- Take 2 bowls sugar
- Prepare 1 bowl freshly grated coconut
- Prepare 1 tsp milk masala or dudh masala
- Make ready 2 tsp warm milk
- Prepare Few strands Kesar /saffron strands
Instructions to make Creamy Coconut Shrikhand:
- Soak Kesar strands in 2 tsp of warm milk.
- In a mixie grind together sugar and coconut. If you find it difficult to grind, you can add little curd to the above mixture. Remember, dont add any water or milk while grinding it.
- Now, whisk curd a little. Do not whisk too much otherwise, it's consistency will change.
- Add coconut-sugar paste, dudh masala and soaked kesar. Mix well.
- Your Creamy Coconut Shrikhand is ready. If you want you can keep Shrikhand 2 hours in fridge, to make it more thick.
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