Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, amrakhand shrikhand. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Amrakhand shrikhand is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Amrakhand shrikhand is something which I have loved my entire life. They are nice and they look fantastic.
Mango shrikhand or amrakhand recipe With step by step photos - Shrikhand is a very common I have used double the quantities of mangoes for the shrikhand and hence the mango shrikhand was. Presenting the first recipe of the Mango Delight video series showcasing delicious & yummy mango recipes for all those Mango lovers. [PRODUCTS USED] https. A twist to the popular recipe of shrikhand in Maharashtra, called Amrakhand which is hung yogurt blended with mango pulp. - A recipe by MasterChef Sanjeev. mango shrikhand, amrakhand, aam shrikhand with step by step photo/video. traditional maharashtrian or gujarati recipe from mango pulp & hung curd or chakka. Shrikhand is an Indian sweet dish made of strained dahi (yogurt).
To get started with this recipe, we have to prepare a few components. You can cook amrakhand shrikhand using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Amrakhand shrikhand:
- Get 1 cup hung curd
- Prepare 1/2 cup Powdered sugar
- Make ready 1/2 cup Mango puree
- Make ready 1/2 cup Mango pieces
- Get 1 tsp Mango essence
- Make ready as needed Dry fruits for garnishing
This exotic dessert is easy to prepare and Shrikhand is often served with poori. Mango Shrikhand or Amrakhand or Aamkhand Recipe. It's basically the Shrikhand but with an addition of Mango Pulp. This addition makes the Shrikhand very colorful and.
Steps to make Amrakhand shrikhand:
- How to make hung curd
- Just boil milk,let it cool,when it’s warm add curd and let it set for five to six hours,once curd is set,in a strainer place a cotton / muslin cloth strain the curd so that excess water is drained and either keep some heavy object on it or tie the cloth with tap so that excess water is drained from curd and thick curd is formed
- After two to three hours take hung curd in a bowl add spoon by spoon add powdered sugar(don’t pour all sugar to gather or else there remain chance of releasing water and making it flowy liquid) add mango purée,two three drops of mango essence,mix it well
- Keep in fridge for at least two hours
- Mango shrikhand/amrakhand is ready to be served,garnish it with mango pieces and enjoy
It's basically the Shrikhand but with an addition of Mango Pulp. This addition makes the Shrikhand very colorful and. Amrakhand Recipe is a delicious creamy Mango Shrikhand recipe, that is packed with flavors from the hung curd and the ripe mangoes when in season. Serve the Mango Shrikhand along with phulkas. Mango Shrikhand / Amrakhand is one the easiest mango desserts that can be prepared in no time.
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