Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's grilled citrus seafood dinner. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's Grilled Citrus Seafood Dinner is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Mike's Grilled Citrus Seafood Dinner is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's grilled citrus seafood dinner using 25 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Grilled Citrus Seafood Dinner:
- Take ● For The Grilled Cilantro Lime Shrimp
- Make ready 1 16 Count Colossal Raw Shrimp [tails left on]
- Take 1 tsp Fine Grated Fresh Garlic [or, 1/2 tsp Granulated Garlic]
- Make ready 1/2 tsp Fresh Ground Black Pepper
- Get 1 tsp Dried Chives [or 1 tbsp fresh]
- Prepare 1/3 Cup Fresh Cilantro Leaves
- Make ready 1 tbsp Garlic Olive Oil
- Take 1/3 Cup Lime Juice
- Prepare 2 tsp Quality Tequila
- Get ● For The Fresh Salmon On Cedar Planks
- Get 2 (8 oz) King Salmon On Cedar Planks
- Prepare 2 Sprigs 4" Rosemary
- Take 1 tbsp Fresh Lemon Juice [divided]
- Take 4 Slices Lemon Wedges [divided]
- Make ready 1/2 tsp Granulated Garlic [divided]
- Get 1 tsp Lemon Pepper [devided]
- Take 1 tbsp Fresh Dill [divided]
- Get ● For The Asparagus
- Take 1 Pound Fresh Asparagus [rinsed - dried - 2" woody ends chopped off]
- Take 2 tbsp Garlic Olive Oil [to coat asparagus]
- Make ready 2 tbsp Fine Grated Parmasean Cheese
- Take 1 tsp Lemon Pepper
- Make ready ● For The Options
- Take 1 Package Knoors Hollandaise Sauce [+ whole milk and butter]
- Get as needed Fresh Lemon Slices
Instructions to make Mike's Grilled Citrus Seafood Dinner:
- Add everything in the ● Grilled Cilantro Lime Shrimp section to a Ziplock Bag and allow to marinate for at least 15 minutes. Refrigerate and occasionally massage bag.
- Preheat oven to 325°.
- Mix everything in the ● Asparagus section. Bake asparagus for 35 minutes at 325°. Check at 30 minutes in for doneness. You'll want them cooked but, still with a slight crisp. Know you can also grill your asparagus. My student opted not to for ease. ;0)
- Fully baked lemonly, cheesy peppered asparagus!
- Clean and heat your grill to high.
- Soak your cedar planks in water for 10 minutes. Rinse and pat salmon dry. Coat salmon with olive oil. Season and add sliced lemons.
- Grill salmon for 8 + minutes depending upon the thickness of your salmon. Try not to open your grills lid while grilling. You'll want that cedar to heat up and smoke your fish!
- Finished grilled King Salmon.
- At the same time, place your marinated jumbo shrimp on a vented BBQ flat plate and grill for 4 minutes.
- Fully BBQ'd Shrimp.
- Feel free to make a quick, easy Hollandaise Sauce for your asparagus. Knoors makes a great one! It only requires whole milk and butter.
- Enjoy!
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