Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, home made elaichi shrikhand. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Home made Elaichi Shrikhand is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Home made Elaichi Shrikhand is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have home made elaichi shrikhand using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Home made Elaichi Shrikhand:
- Get 1 litre Curd
- Prepare 1 cup sugar
- Make ready cardamon powder
- Get pistachios for garnish
Instructions to make Home made Elaichi Shrikhand:
- Take curd in muslin cloth and tie tightly and hung it.Let all the water drain from the curd.Leave it for 4-5 hours.
- Remove the hung curd into bowl.
- Grind sugar along with cardamon pods to make fine powder.
- Tie muslin cloth to a round vessel.Then add 1 spoon of curd and 1 spoon of sugar powder.
- With help of spoon beat the sugar and curd mixture nicely.Beat till all the mixture turn smooth and will collect in the bowl.We can use hand also to beat the mixture.
- Then continue this process with the remaining curd and sugar powder.
- Keep this shrikhand in fridge for 2 hours and serve chill.
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