Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's ghost pepper pork chili. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
On this show members of the WE cast will try to create weird & gross types of misc products! Today the WE crew tries to create Mike's. Great recipe for Mike's Ghost Pepper Pork Chili. Hot Dog Chili?" They all responded, "No!
Mike's Ghost Pepper Pork Chili is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Mike's Ghost Pepper Pork Chili is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have mike's ghost pepper pork chili using 31 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Ghost Pepper Pork Chili:
- Take ● For The Meat
- Prepare 3 Pounds Frozen Pork Loin Roast [boiled in water + 1 can beef stock]
- Take 1 1/2 tbsp Ground Cumin
- Get ● For The Chili
- Make ready 2 tbsp Bacon Grease
- Get 4 (15 oz) Cans Dark Kidney Beans [drained]
- Make ready 3 (15 oz) Cans Beef Broth [reserve 1 can for pork boil]
- Take 1 (15 oz) Can Crushed Tomatoes
- Get 3 LG Bhut Or Naga Jolokia Ghost Chiles [fine minced - seeds left in]
- Prepare 2 EX LG Jalapeños Peppers [de-seeded - minced]
- Prepare 1 LG Beefeater Tomato [chopped]
- Get 1/2 Cup Celery [chopped]
- Take 1 EX LG Viadailla Onion [rough chopped]
- Prepare 2 tbsp Fine Minced Garlic
- Prepare 3 tbsp Regular Chili Powder
- Take 2/3 Cup Green Bell Peppers [chopped]
- Make ready 1 tbsp Italian Seasoning
- Get 1 tbsp Worshestershire Sauce
- Prepare 1 tsp Fresh Ground Black Pepper
- Prepare 1 tsp Red Pepper Flakes
- Get 1 tbsp Smoked Paprika
- Prepare 2 tbsp Tabasco Sauce
- Prepare ● For The Sides & Options
- Prepare as needed Fresh Chilled Chopped Onions
- Take as needed Fresh Chilled Cilantro Leaves
- Make ready as needed Fresh Chilled Chives
- Make ready as needed Chilled Shreaded Cheese
- Prepare as needed Chilled Sour Cream
- Make ready as needed Fresh Tortilla Chips
- Prepare as needed Warmed Corn Bread
- Make ready as needed Bottled Tabasco Sauce
The ghost pepper, also known as bhut jolokia (which literally means Bhutanese chili in Assamese), is an interspecific hybrid chili pepper cultivated in Northeast India. How to Make Roasted Pepper Pork Chili. cut pork into small cubes, add salt and pepper, add half of each of the other seasonings and saute in a little olive oil until it begins to brown. If chili peppers are from South America, then why is the spiciest chili in the world found in India? That would be the Naga Bhut Jolokia, the Ghost Pepper, which is considered the spiciest chili pepper in the world according to the Guinness Book of World Records.
Instructions to make Mike's Ghost Pepper Pork Chili:
- 3 pounds frozen pork loin. Boil in water for 3+ hours until your roast can easily be shreaded apart by fork.
- Boil frozen roast in a slight amount of water and 1 can beef broth for about 3 hours. Flip occasionally. You'll want your fluids to eventually boil completely down. Boil 1.5 hours if using an unfrozen roast.
- Chop all of your hard vegetables [except for sides and options] and sweat them in 2 tbsp bacon grease for 5 minutes. Then, while waiting on your pork to finishing boiling, combine all vegetables with beef stock, spices, beans and simmer until soft. About 30 minutes.
- Shread your pork apart with 2 forks and add your Ground Cumin. Mix well.
- Add seasoned pork to vegetables and broth and simmer 15 minutes longer.
- ● Side Note: At last minute, one of my students decided she wanted a thickener. Instead of corn starch, she decided to add a 15 oz can of canned [pre-fabed brand named] Chili. It ended up being a pretty good and a darned tasty little idea!
- Serve Chili piping hot with a large dollop of fresh sour cream, shreaded sharp cheese, chilled fresh chives, cilantro and chopped white onions. Also, a side of Tabasco Sauce. Enjoy!
If chili peppers are from South America, then why is the spiciest chili in the world found in India? That would be the Naga Bhut Jolokia, the Ghost Pepper, which is considered the spiciest chili pepper in the world according to the Guinness Book of World Records. Red Chili Pork made with pork shoulder, onion, garlic, spices, and a simple red chili sauce. For the Pork: Add pork, onion, bay leaf, garlic, oregano, cumin and salt and pepper to slow cooker. For the Mexican red chili sauce: Use rubber gloves to remove the stems and seeds from the dried chiles.
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