Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, belkhand or bel /wood apple shrikhand. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Belkhand or Bel /Wood Apple Shrikhand is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Belkhand or Bel /Wood Apple Shrikhand is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook belkhand or bel /wood apple shrikhand using 8 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Belkhand or Bel /Wood Apple Shrikhand:
- Get 2 cups fresh curd
- Take 1 cup bel/Wood Apple pulp (deseeded)
- Prepare 2 cardamoms, (elaichi) crushed
- Make ready 1 cup powdered sugar or as required
- Prepare 1 tsp rose water
- Make ready For garnish
- Take 1 tbsp pistachios chopped
- Take 2 pinches saffron threads
Steps to make Belkhand or Bel /Wood Apple Shrikhand:
- Hang the curd in a muslin, cheese cloth for 2 hours.
- Break the wood apple into 2 halves and scoop out the pulp, remove the seeds.
- Collect the pulp in a big bowl and soak in half cup of water for an hour.
- Mash the pulp and remove the seeds if any.
- Now puree the bel pulp along with the cardamon in a blender until smooth.
- Take out the curd in a bowl from the muslin cloth.
- Add the thick bel puree to the curd and mix very well for about 5-6 minutes You can also use a blender.
- Now add rose water and sugar.
- Blend until mixture is smooth and lump free.
- Pour shrikhand in individual serving bowls.
- Chill for 2 hours and garnish with dry fruits and saffron.
- Serve the belkhand in the bel shell or serving bowls.
- It's an amazing finger licking dish which goes well with pooris, paranthas or you can have just like that.
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