Ramadan Special - Yummy Plum Shrikhand
Ramadan Special - Yummy Plum Shrikhand

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ramadan special - yummy plum shrikhand. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Ramadan Special - Yummy Plum Shrikhand is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Ramadan Special - Yummy Plum Shrikhand is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have ramadan special - yummy plum shrikhand using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ramadan Special - Yummy Plum Shrikhand:
  1. Take 400 gms yoghurt (I used low fat)
  2. Make ready 3-4 tbsp. brown sugar, powdered
  3. Make ready 4 plums, sliced
  4. Take 1/4 tsp. cardamom powder
  5. Get 1 tsp. rose water
  6. Make ready 1 tsp. chopped pistachios & rose petals to garnish
Steps to make Ramadan Special - Yummy Plum Shrikhand:
  1. Pour the yoghurt in a cheese cloth and place on a strainer. Keep in the refrigerator overnight. Use the thick hung yoghurt for the recipe.
  2. Slice the plum and blend it to a smooth paste.
  3. Heat a pan and simmer the plum paste, sugar and cardamom powder till reduced and slightly thick.
  4. In a bowl, whisk together hung yoghurt and the reduced plum to a smooth paste.
  5. Pass it through a sieve to remove the granules.
  6. Add rose water and mix well.
  7. Garnish with chopped pistachios and rose petals. Serve chilled.

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