Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, jalebi shrikhand. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Jalebi Shrikhand is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Jalebi Shrikhand is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook jalebi shrikhand using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jalebi Shrikhand:
- Get 500 gms. yoghurt
- Prepare 150-200 gms. jalebi
- Make ready 1/4 tsp. cardamom powder
- Make ready pinch saffron mixed in 1 tbsp. water
- Make ready few chopped cherries
Instructions to make Jalebi Shrikhand:
- Pour the yoghurt in a muslin cloth and place it on a strainer. Keep a bowl underneath and refrigerate it overnight. The thick hung yoghurt is used to make shrikhand.
- Blend the jalebis (save few to garnish) coarsely and add to the hung yoghurt.
- Whisk well and add the cardamom powder along with the saffron water. Combine everything well.
- Serve chilled in individual bowls. Garnish with some broken jalebis and cherries. Enjoy as an after-meal dessert or anytime you desire……
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