Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, date stuffed cookies - maamoul bi tamer. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Date stuffed cookies - maamoul bi tamer is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Date stuffed cookies - maamoul bi tamer is something which I’ve loved my entire life. They are nice and they look wonderful.
Mamoul is a traditional cookie eaten during the holidays usually stuffed with dates, walnuts or pistachios. Eid is incomplete without Mamoul. ⬇︎TIPS⬇︎ English Subtitles NOW AVAILABLE! Maamoul Bil Tamer - Lebanese date shortbread - طريقة تحضير المعمول بالتمر الاصلية. Stuff the cookies and form them using this technique.
To begin with this recipe, we must first prepare a few components. You can have date stuffed cookies - maamoul bi tamer using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Date stuffed cookies - maamoul bi tamer:
- Make ready 2 cups semolina
- Make ready 1 cup fine semolina, ferkha flour
- Take 1 teaspoon dried yeast, dissolved in 2 tablespoons warm water
- Take 1 cup butter, melted
- Get 2 tablespoons orange blossom water
- Take 2 tablespoons rose water
- Take For the stuffing:
- Prepare 125 g date paste
- Get 2 teaspoons butter
- Take 1 pinch mahlab, if available
They are traditional at religious holidays in the Levantine region. See great recipes for Date stuffed cookies - maamoul bi tamer too! Add the chocolate chips, dates and bacon. Maamoul is an Arabian cuisine originated cookie recipe made in many. .
Instructions to make Date stuffed cookies - maamoul bi tamer:
- In a bowl, mix the semolina and ferkha flour with the butter. Cover with a kitchen cloth and leave overnight.
- Add the orange blossom water, rose water and dissolved yeast to the flour and butter mixture. Knead until you get a soft dough.
- To prepare the stuffing: melt the butter in a saucepan, add the date paste and mahlab then mash the mix with the back of a spoon until pureed.
- Divide the date paste into small cherry-sized balls and leave them aside for later use.
- Divide the dough into walnut-sized balls. Place the dough ball in the palm of your hand and with your finger make a hole in it. Fill it with a date paste ball; close the dough and roll into a ball.
- Place the ball into the maamoul mold and pack it well inside it for the dough to take the shape of the mold. To unmold, flip the mold and tap it on the table. The cookie will fall out.
- Place the maamoul in an oven tray and bake at high temperature for about 15 to 20 min or until they are blushed.
- Note: These cookies have a long shelf-life. They can be stored in an airtight container.
Add the chocolate chips, dates and bacon. Maamoul is an Arabian cuisine originated cookie recipe made in many. . Add the dates , water, and salt to a food processor. Syrians use special wooden maamoul molds to give artistic shapes to the cookies. If you have one, rub it with some vegetable oil before use so the dough won't stick to it.
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