Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cherry shrikhand. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cherry Shrikhand is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Cherry Shrikhand is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook cherry shrikhand using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cherry Shrikhand:
- Take 500 grams Hung Curd
- Prepare 2 cups Red Cherries, pitted and chopped
- Prepare 4 tablespoon Cherry Puree
- Take 1/2 tsp Cardamon powder
- Prepare Handful fresh Cherries for garnish
Steps to make Cherry Shrikhand:
- Make hung curd at home by hanging 750 grams curd tight in a muslin cloth, overnight so that all the water content drains off leaving thick hung curd. You will get 500 grams hung curd left.
- Collect it in a mixing bowl and set aside in refrigerator for 5-10 mins. Add 1 cup of pitted cherries in a blender jar and puree them.
- Now take the hung curd out and add cardamom powder and pureed cherries and whisk till it combines well and becomes creamy.
- Add remaining 1 cup of pitted and chopped cherries and fold in. Refrigerate the prepared curd for 1 hour before serving.
- Scoop in the cherry shrikhand in serving bowls and garnish with some fresh red cherries, serve chilled.
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