Cauliflower Manchurian with twist
Cauliflower Manchurian with twist

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, cauliflower manchurian with twist. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cauliflower Manchurian with twist is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cauliflower Manchurian with twist is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have cauliflower manchurian with twist using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Manchurian with twist:
  1. Get 1 kg cauliflower cut into small pieces
  2. Prepare 3 tbs all purpose flour
  3. Make ready 3 tbs corn starch
  4. Make ready 1 tbs achar masala
  5. Get 1 tsp garlic powder
  6. Take 1 egg
  7. Get 1 tsp salt
  8. Make ready 1/2 tsp black pepper
  9. Take Oil for frying
  10. Get Ingredients for gravy..
  11. Take 4 tbs olive oil
  12. Take 6 garlic cloves chopped
  13. Take 1 tbs chilli sauce
  14. Take 1 tbs white vinegar
  15. Make ready 2 tbs tomato ketchup
  16. Prepare 2 tbs soya sauce
  17. Prepare 1 tsp white pepper
  18. Prepare 1/2 tsp black pepper
  19. Make ready 1 tsp Paprika powder
  20. Get 1/2 tsp mustard seeds
  21. Prepare 1/2 cup water
  22. Get Didn't add corn starch
  23. Get Didn't add salt due to sauces
  24. Get 3 fresh chillies green or red…I used both
  25. Make ready Fresh coriander for garnishing.
Instructions to make Cauliflower Manchurian with twist:
  1. First of all cut cauliflower n wash
  2. In a deep bottom pan add 3/4 water n bring to boil
  3. Just add cauliflower for feww seconds n strain out it
  4. Mix all the ingredients for cauliflower and add in to cauliflower…..mix well….
  5. Heat oil in a wok on medium high flame n fry all cauliflower till nice light golden color….take out on towel paper n keep aside..
  6. Now start gravy…in a wok add oil n add chopped garlic cloves..stir until aroma comes then add all sauces n ingredients in it…stir for 1 minute then add water….now bring to boil n add cauliflower…..cook until sauce dries out….
  7. Dish is ready to serve… garnish it with fresh coriander and serve hot with garlic or boiled rice….or with fried rice….

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