Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, gulab shrikhand. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Gulab Shrikhand is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Gulab Shrikhand is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have gulab shrikhand using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gulab Shrikhand:
- Make ready 1 cup Hung curd –
- Make ready – 2 tbsp or as per taste Castor or powder sugar
- Prepare 2-3 tbsp Rose syrup –
- Prepare 2-3 tsp Rose water –
- Prepare 1 tbsp or as needed Chopped pistachios –
- Get for Garnish Fresh rose petals -
Steps to make Gulab Shrikhand:
- In a big bowl whisk the hung curd and sugar until creamy.
- Add Rose water and rose syrup to combine.
- Taste and add more sugar or rose syrup if required. Chill for 1-2 hours in refrigerator.
- Rose or Gulab shrikhand is ready to serve. Garnish with chopped pistachios and serve chilled.
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