Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, date palm jaggery shrikhand. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Date Palm Jaggery Shrikhand is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Date Palm Jaggery Shrikhand is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have date palm jaggery shrikhand using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Date Palm Jaggery Shrikhand:
- Get 400 gms. yoghurt (I used low fat)
- Get 1/2 cup grated nolen gur (date palm jaggery)
- Get 1/4 tsp. cardamom powder
- Get some extra grated jaggery to garnish
Instructions to make Date Palm Jaggery Shrikhand:
- Pour the yoghurt in a muslin cloth and place it on a strainer. Keep it on a bowl in the refrigerator overnight. The thick hung yoghurt is used for this recipe.
- Add the grated jaggery and mix well. Pass through a strainer to remove all lumps. Now add the cardamom powder.
- Pass through a strainer to remove all lumps.
- Add the cardamom powder. Combine everything well. Garnish with some extra grated jaggery and serve chilled.
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