Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gulkand shrikhand. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Gulkand Shrikhand is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Gulkand Shrikhand is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook gulkand shrikhand using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gulkand Shrikhand:
- Get 400 gms yoghurt
- Take 2 tbsp gulkand
- Prepare 1-2 tbsp sugar or to taste
- Take 1/4 tsp cardamom powder
- Prepare 1 tsp rose water
- Get few chopped mixed nuts to garnish
- Take few rose petals to garnish
- Make ready pinch saffron strands to garnish
Steps to make Gulkand Shrikhand:
- Pour the yoghurt in a cheese cloth and place it on a strainer. Keep this on a bowl in the refrigerator overnight. The thick hung yoghurt is used for the recipe. In a bowl, whisk together the yoghurt, gulkand, cardamom powder
- And sugar to a smooth paste.
- Pass it through a sieve to remove the granules.
- Garnish with chopped nuts, rose petals and saffron. Chill before serving it in individual bowls.
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