Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, mike's steamy asian chicken & dumpling soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mike's Steamy Asian Chicken & Dumpling Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mike's Steamy Asian Chicken & Dumpling Soup is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mike's steamy asian chicken & dumpling soup using 33 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Steamy Asian Chicken & Dumpling Soup:
- Take ● For The Chicken Stock
- Get 1 Whole Rotisserie Chicken Carcass [shreaded]
- Make ready 3 Boxes Chicken Broth [+ water]
- Take 1 tbsp Maggi Chicken Bullion
- Prepare 2 tbsp Black Pepper Corn
- Prepare 1 LG White Onion [chopped]
- Make ready 1 Cup Fresh Carrots [chopped]
- Get 1 Cup Fresh Celery [chopped]
- Make ready 2 tbsp Whole Pepper Corns
- Make ready 8 Cloves Fresh Garlic [left whole]
- Take ● For The Vegetables & Seasonings [all to taste]
- Make ready Chinese 5 Spice
- Prepare Minced Garlic
- Make ready Minced Lemongrass
- Prepare Chives [chopped]
- Get Fresh Ginger [diced]
- Make ready Leaves Thai Basil
- Make ready Thai Chilies [chopped]
- Prepare Leaves Cilantro
- Make ready Jalapeños [chopped]
- Take Soy Sauce
- Make ready Water Chestnuts [chopped]
- Take Bamboo Shoots [chopped]
- Get Lime Juice [+ wedges for serving]
- Prepare Fish Sauce
- Get Coconut Milk [optional]
- Take Sliced Cabbage
- Get Sushi Nori [crumbled]
- Make ready Szechuan Ginger Salt
- Make ready Szechuan Dried Pepper Corns
- Make ready Thick Sliced Mushrooms [shiitake or others]
- Make ready ● For The Dumplings
- Take 1 Box Small Asian Chicken & Vegetable Dumplings [de-thawed]
Steps to make Mike's Steamy Asian Chicken & Dumpling Soup:
- Start with a 2 pound Rotisserie chicken.
- Shread meat and reserve chicken carcass.
- Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid.
- Simmer broth for 6 hours - adding water as needed to create your stock.
- Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer.
- Szechuan Ginger Salt and Szechuan Peppers pictured.
- Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured.
- Sushi Nori pictured.
- Fresh Thai Basil pictured.
- Cabbage and mushrooms pictured.
- Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes.
- Asian Chicken & Vegetable Dumplings pictured.
- Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked.
- Fresh baked Baguette Bread pictured.
- This soup makes for great stormy day work lunches too.
- Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!
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