Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vermicelly shrikhand. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Well come the month of summer and craving for sweet and chilled items boosts up. Vermicelli Shrikhand Dessert Recipe is a very innovative dessert recipe and sweet made from sevai. It can be made easily at home with some practice. Today I will make an unique, and delicious dessert semai shrikhand or semai cup dessert.
Vermicelly shrikhand is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vermicelly shrikhand is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook vermicelly shrikhand using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vermicelly shrikhand:
- Prepare 1 cup vermicelly
- Prepare 1 teaspoon ghee
- Take 1/2 cup condensed milk
- Prepare 1 cup hung curd
- Make ready 1/2 teaspoon elichi powder
- Prepare 2 tablespoon powder sugar
- Get pinch kesar
- Make ready 1 teaspoon pomegranate seeds
- Prepare 1 teaspoon pista,badam chopped
- Take 1 teaspoon coloured vermicelly
Vermicelli Shrikhand Dessert Recipe is a popular Maharashtrian Recipe. Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time.
Steps to make Vermicelly shrikhand:
- Ek pan me ghee,or vermicelly slow flame per5 min.cook karein
- Badme condensed milk add karein or lumpy mixture ready karein
- Koi bhi small size ki katori me foil lagake vermicelly ka mixture spread karke press karein or fridge me half hour set karein
- Ek bowl me hung curd,elichi powder,sugar mix karke shrikhand ready karein
- Katori me se foil nikalkar dish me rakhe uper se1 tablespoon shrikhand dale,uper se dryfruit,kesar,or pomegranate seeds,coloured vermicelly se garnish karein
Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time. Vermicelli is a traditional type of pasta round in section similar to spaghetti. In English-speaking regions it is usually thinner than spaghetti, while in Italy it is typically thicker. Shrikhand is a healthy Indian sweet made from strained curd.
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