Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mike's chicken kabobs with tatziki sauce & naan bread. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread is something that I’ve loved my entire life.
These Greek Chicken Kabobs are so juicy and full of flavor. The chicken kabobs are marinated in Greek Yogurt, extra virgin olive oil, lemon juice, red Make a homemade Tzatziki sauce. It is made with Greek Yogurt, olive oil, cucumber, dill, garlic, and lemon juice. The key is to squeeze out as much.
To begin with this recipe, we must prepare a few components. You can cook mike's chicken kabobs with tatziki sauce & naan bread using 37 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:
- Prepare ● For The Brined Chicken [brine 24 hours]
- Get 3 Pounds Chicken Breasts [1" cubed]
- Take 1/2 Cup Granulated Sugar
- Take 1/2 Cup Kosher Salt
- Get 2 tbsp Granulated Garlic
- Prepare 2 tbsp Granulated Onion
- Take ● For The Chicken Marinade [1 tsp a piece or to taste]
- Take Fresh Ground Black Pepper
- Take Ground Cumin
- Prepare Garlic Olive Oil
- Prepare White Pepper
- Make ready Lemon Pepper
- Make ready 4 Dashes Liquid Smoke [not extract]
- Prepare Granulated Garlic
- Make ready Granulated Onion
- Prepare Italian Seasoning
- Get Red Pepper Flakes
- Take Dried Oregano
- Prepare ● For The Tatziki Sauce
- Get 1 Pound Sour Cream
- Prepare 1/2 Cup Oikos Plain Greek Yougart
- Prepare 2 EX LG Firm Cucumber [de-seeded - fully drained]
- Make ready 2 tbsp Fresh Dill
- Take ● For The Fresh Vegetables [as needed]
- Get Bell Peppers [green - red - orange - yellow - 1 1/2" chop]
- Make ready Red Onions [quartered]
- Make ready Brown Mushrooms [left whole]
- Get White Onions [quartered]
- Make ready White Mushrooms [left whole]
- Get Yellow Zucchini [rounds]
- Prepare Cherry Tomatoes [all colors]
- Make ready ● For The Sides / Toppers
- Make ready Lemon Wedges
- Prepare Leaves Fresh Cilantro
- Get ● For The Bread [grilled]
- Get Naan Bread
- Get Flour Tortillas
Grilled chicken breast skewers, marinated in a yogurt lemon marinade, grilled with lemon slices, served with cucumber yogurt tzatziki sauce. These succulent Greek chicken kabobs threaded with red bell peppers and onions are served with a homemade tzatziki sauce. Serve up the flavors of a Greek summer with this simple dish of marinated grilled chicken kabobs served alongside tzatziki, a cool cucumber and yogurt sauce. Grilled Greek Chicken Kebabs with Simple Tzatziki Sauce.
Steps to make Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:
- Brine your chicken in ice water, 1/2 cup salt,1/2 cup sugar, 2 tbsp granulated garlic and 2 tbsp granulated onion powder for 24 hours.
- Make your Tatziki Sauce. Shredded cucumbers with sea salt draining pictured. Then heavily drained thru cheese cloth.
- For your Tatziki Sauce.
- Mix everything in the Tatziki Sauce section together and chill well.
- Drain your chicken and pat dry.
- Add garlic olive oil with all seasonings, mix and marinate for 2 hours in fridge.
- Fully marinated chicken pictured.
- Gather your fresh vegetables. Chop all at 1 1/2" pieces.
- Gather your Naan Bread or flour tortillas and ready it for a quick grilling. Just enough to char them.
- Grill vegetables on top and meat on open flame bottom. Allow the juices from your vegetables to drip on your meat.
- Fully cooked / charred meat and vegetables pictured
- Enjoy!
Serve up the flavors of a Greek summer with this simple dish of marinated grilled chicken kabobs served alongside tzatziki, a cool cucumber and yogurt sauce. Grilled Greek Chicken Kebabs with Simple Tzatziki Sauce. For the tzatziki sauce, wrap the shredded cucumber in a kitchen towel and squeeze to remove as much water as possible. I've been making a recipe I got from a friend for grilled Greek chicken kabob for years that my family (and. Tzatziki sauce: Homemade or store-bought works (though of course homemade is best!).
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