Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, brown sugar & kinako freeze-dried tofu snack. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Brown Sugar & Kinako Freeze-dried Tofu Snack is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Brown Sugar & Kinako Freeze-dried Tofu Snack is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have brown sugar & kinako freeze-dried tofu snack using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Brown Sugar & Kinako Freeze-dried Tofu Snack:
- Get 2 Koya tofu
- Get 2 tbsp Brown sugar
- Get 4 tbsp Hot water
- Make ready 1 Kinako
Steps to make Brown Sugar & Kinako Freeze-dried Tofu Snack:
- We'll be using koya tofu for this recipe. Start by dissolving brown sugar in hot water. Preheat the oven to 160℃ (320°F).
- Put the koya tofu in water for about 10 seconds.
- Make sure to squeeze all the water out of the koya tofu. Then cut it in strips about 5mm thick. These snacks taste best thin.
- Line up the cut koya tofu in a shallow pan or plate.
- Pour brown sugar you dissolved in hot water on top.
- Cover with kinako.
- Spread parchment paper on top of a baking sheet and place your tofu strips across the paper. Bake them in the oven at 160℃ (320°F) for about 20 minutes. Then flip them over and bake at the same temperature for another 10 minutes.
- Once they are baked, you can just let them cool on the baking sheet.
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