Beetroot and Dates Shrikhand
Beetroot and Dates Shrikhand

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beetroot and dates shrikhand. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Beetroot and Dates Shrikhand is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Beetroot and Dates Shrikhand is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook beetroot and dates shrikhand using 7 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot and Dates Shrikhand:
  1. Get 2 Cup home made Curd
  2. Take Half Cup grated Dates
  3. Take 2-4 spoon Beetroot and pomegranate juice
  4. Make ready Half Tablespoon powdered cardamom
  5. Take 1 spoon Honey optional(according to taste)
  6. Take 8 To 10 Almond
  7. Make ready 8 To 10 raisens for garnish
Steps to make Beetroot and Dates Shrikhand:
  1. Hang the yougert in musclin cloth for 5-6 hours till all the water drained out and you get a thick curd.
  2. Bekend all dates with a spoon of water and make fine paste.
  3. In abhi bowl,take thickened curd, add Beetroot and pomegranate juice, add dates pure, cardamom powdered and light beat it for 3-4 minute till you get creamy consistency.
  4. Add some chopped almonds and raisens…And garnish with some almonds and raisens.
  5. Keep it in freez, cool it an hour before serve.
  6. Healthy and happy cooking #by Neelam Chopra.
  7. Ready Beetroot and dates shri khand.
  8. Ingredients for beetroot and date s shri khand.
  9. Blend dates with little water.
  10. Make fine paste
  11. Take bowl add thickened curd, add dates pure and honey.
  12. Add Beetroot and pomegranate juice.
  13. Garnish With chopped almonds, raisens and cashues.

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