Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rasgulla shrikhand. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Rasgulla Shrikhand is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Rasgulla Shrikhand is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have rasgulla shrikhand using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Rasgulla Shrikhand:
- Take 300 gm hung curd (gaadi dahi)
- Get 200 gm ready made Rasgulla
- Get 2 spoon powder sugar
- Make ready 1/2 teaspoon elaichi powder
- Make ready few sticks kesar
Instructions to make Rasgulla Shrikhand:
- Curd me sugar and elaichi powder dal kar blend kar le
- Ab sarvish bwol me curd ko dale upar se rasgulla ko add karein and kesar se garnish kar frizz me thanda kar serve karein
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