Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kesar elaichi shrikhand. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kesar Elaichi shrikhand is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Kesar Elaichi shrikhand is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have kesar elaichi shrikhand using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kesar Elaichi shrikhand:
- Prepare 200 GM hung curd
- Make ready 150 GM sugar bura
- Take 1 tsp Elaichi powder
- Make ready 8-10 leaves kesar leaves soaked in 1 tsp of water for 2 hour
Steps to make Kesar Elaichi shrikhand:
- Mix all ingredients well until sugar bura disolve.
- Remember to only sugar bura not sugar powder as for tradition recipe we require sugar bura only.
- You can buy sugar bura online. Chill the mixture in refrigerator when it mix well. Enjoy tradition kesar shrikhand.
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