Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kinako candy. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Kinako Candy is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Kinako Candy is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have kinako candy using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kinako Candy:
- Get 50 grams Kinako
- Prepare 50 grams White castor sugar or superfine sugar (or baker's sugar)
- Make ready 1 tbsp Water
- Get 1/2 tbsp Honey
- Get 1 Additional kinako (to coat the candies)
Instructions to make Kinako Candy:
- Get the ingredients ready. You only need a few!
- Put the sugar, water, and honey in a pan and heat until bubbly (it won't take 5 minutes).
- Add the kinako, turn off the heat, and mix. It will come together like miso.
- Spread out a 30cm x 30cm sheet of parchment paper, and put the mixture from Step 3 on it.
- When it's cooled down a bit, form it into a log using the parchment paper. Cut the log into 20 pieces.
- Coat with kinako and they're done!
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