Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, pickled wakame seaweed & cucumber. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pickled Wakame Seaweed & Cucumber is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pickled Wakame Seaweed & Cucumber is something that I have loved my whole life. They are nice and they look fantastic.
If you're in the mood for a cheap, tasty, and refreshing salad, give this pickled wakame (seaweed) salad a try. Pickled Wakame Seaweed & Cucumber Saori Fujimoto Singapore. Peel the cucumber in alternating strips and cut into small chunks.. Drain and squeeze out excess water and divide equally among two bowls.
To begin with this recipe, we have to prepare a few ingredients. You can cook pickled wakame seaweed & cucumber using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pickled Wakame Seaweed & Cucumber:
- Take 1 pieces Japanese Cucumber
- Prepare 2 tbsp Dried Cut Wakame Seaweed
- Take 4 pieces Crab Stick
- Get 1 tbsp Vinegar
- Make ready 1/2 tbsp Mirin
- Take 1/4 tsp Soy Sauce
- Prepare 1 pinch Salt
And, after hijiki, wakame is the seaweed highest in calcium. Sea Vegetables (Seaweed) are SUPER Foods & Perfect if You are Trying to "Eat Clean"!! Actually all sea vegetables (seaweed) are extremely nutrient rich, especially in minerals. Asian cultures prize seaweed for its ability to promote good.
Steps to make Pickled Wakame Seaweed & Cucumber:
- Peel the cucumber in alternating strips and cut into small chunks. Leave in salt water with 200ml of water to 1tsp of salt for 5 minuets. When tender, remove and squeeze out the water.
- Soke the Wakame Seaweed in water to reconstitute it and wring. Cut the Crab stick into bite size.
- Combine 1tbsp vinegar, 1/2tbsp Mirin, 1/4tsp soy sauce and 1pinch salt. Add the cucumbers, Wakame Seaweed and Cransticks.
- Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice
- Pasar Japanese Cucumber SG$1.1/250gram at FairPrice
Actually all sea vegetables (seaweed) are extremely nutrient rich, especially in minerals. Asian cultures prize seaweed for its ability to promote good. Wakame is a type of edible seaweed that has been cultivated in Japan and Korea for centuries. In addition to bringing a unique taste and texture to soups and salads, wakame is low in calories but. Tsukudani is usually seafood or seaweed strongly flavored with Soy Sauce.
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