Mango shrikhand
Mango shrikhand

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mango shrikhand. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mango shrikhand is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mango shrikhand is something that I have loved my whole life. They’re nice and they look wonderful.

mango shrikhand recipe with step by step photos. mango shrikhand or amrakhand is a very common yogurt based sweet dish made with ripe mangoes. no artificial color have been used in this mango. Mango Shrikhand is a refreshing yogurt based sweet dish. Shrikand with mango makes it a very delicious dessert. This exotic dessert is easy to prepare and Shrikhand is often served with poori.

To begin with this particular recipe, we must first prepare a few components. You can cook mango shrikhand using 4 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Mango shrikhand:
  1. Get 1 cup mango puree.
  2. Take 2 cup hung curd.
  3. Get 1/2 cup sugar powder.
  4. Get 1/2 tsp cardamom powder

How to make Mango Shrikhand Recipe. My first mangoes for the season gosh they are so expensive. It's basically the Shrikhand but with an addition of Mango Pulp. This addition makes the Shrikhand very colorful and flavorful.

Instructions to make Mango shrikhand:
  1. Ek blender jug le sara ingredients usme add karein or 1 minuts ke achi blend karein or aap ki mango shrikhand ready

It's basically the Shrikhand but with an addition of Mango Pulp. This addition makes the Shrikhand very colorful and flavorful. The Yogurt is the key ingredient to make the shrikhand. Find mango shrikhand stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Mango Shrikhand is an Indian style mango yogurt made with fresh mango pulp, thick curd, infused with aromatics like saffron, cardamom, and pistachio.

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