Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, shrikhand in vermicelli nest. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Well come the month of summer and craving for sweet and chilled items boosts up. Vermicelli Shrikhand Dessert Recipe is a very innovative dessert recipe and sweet made from sevai. It can be made easily at home with some practice. Vermicelli Shrikhand Dessert Recipe is a very innovative dessert recipe and sweet.
Shrikhand in vermicelli nest is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Shrikhand in vermicelli nest is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook shrikhand in vermicelli nest using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Shrikhand in vermicelli nest:
- Take For vermicelli cup or nest:-
- Get 200 gm vermicelli sevai
- Prepare 2 tbsp condensed milk
- Get 1 tsp ghee
- Prepare To make srikhand:-
- Get 1 cup hung curd
- Take 11/2 tbsp sugar powder
- Make ready strands Few saffron mix in 1tbsp milk
- Prepare 1/2 tsp cardamom powder
- Get 4-5 badam,pista
- Make ready For garnishing:- pomegranate or saffron
Shrikhand is made from hung curd which is also known as 'Chakka' in marathi language. Hung curd is curd where all its whey has been drained. Vermicelli Shrikhand Dessert Recipe is a very innovative dessert recipe and can be made easily at home with some practice. At first glance, it looks difficult but believe me it's not.
Steps to make Shrikhand in vermicelli nest:
- For nest:-take a pan add ghee and sewai,switch on the flame and roast the sewai nicely.
- When equally roast the sewai than add condensed milk and mix it in 1 min.
- Now off gas and little cool it now set the sewai in silicone mould
- Keep it in fridge for 1/2hour.
- For srikhand:-take a bowl add hung curd,sugar cardamom, saffron milk and chopped badam mix it well.
- Sewai cups remove from fridge
- Pour srikhand in cups.Garnish with pomegranate and badam and saffron strands.
- Serve chilled
Vermicelli Shrikhand Dessert Recipe is a very innovative dessert recipe and can be made easily at home with some practice. At first glance, it looks difficult but believe me it's not. I simply love this dessert recipe as it will enhance your style of making food for parties and will make you very innovative. Vermicelli is a traditional type of pasta round in section similar to spaghetti. In English-speaking regions it is usually thinner than spaghetti, while in Italy it is typically thicker.
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