Carrots Cauliflower,turnip Pickle
Carrots Cauliflower,turnip Pickle

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, carrots cauliflower,turnip pickle. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Carrots Cauliflower,turnip Pickle is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Carrots Cauliflower,turnip Pickle is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have carrots cauliflower,turnip pickle using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Carrots Cauliflower,turnip Pickle:
  1. Get 500 grams cauliflower
  2. Prepare 500 grams turnips
  3. Make ready 500 grams carrots
  4. Get 1 cup regular vinegar
  5. Take 400 grams powdered or grated jaggery
  6. Prepare 3-4 pieces each of 2 inch ginger
  7. Get 23-25 medium sized garlic cloves
  8. Take 2 medium onions or 150 grams onion or ¾ to 1 cup roughly chopped onion
  9. Take 1 cup mustard oil or 250 ml mustard oil
  10. Get 6 teaspoon red chilli powder (lal mirch powder)
  11. Prepare 4 teaspoon garam masala powder or punjabi garam masala
  12. Make ready 2 teaspoon powdered mustard seeds
  13. Prepare 8 teaspoon salt
Steps to make Carrots Cauliflower,turnip Pickle:
  1. First rinse and then chop the cauliflower to medium florets. Keep the cauliflower in warm water for 15 to 20 minutes. - Next rinse, peel and then chop the carrots and turnips in batons or sticks of 1.5 to 2 inches. - Bring 10-12 cups of water to a rolling boil in a deep pot. - Add the cauliflower florets, carrots and turnips. - Stir and blanch for 2 to 3 minutes. Drain the blanched veggies very well.
  2. Spread them evenly on a cloth and keep to dry them in a shade or sunlight. You can also keep the ceiling fan on and let the veggies dry. The vegetables should have no moisture or water on them and must be completely dry. - If there is moisture than the pickle gets spoiled. You can keep in the sunlight for half or full day. In the shade you can dry for a day or two. You can also slow dry in the oven at the lowest temperature for a few hours.
  3. Once the vegetables are dried, then proceed to the next step. Add chopped onions, ginger and garlic in a blender or grinder jar. - Blend to a smooth paste without adding any water. Keep this ground paste aside.
  4. In another pan, take 2 cups grated or powdered jaggery with 1 cup vinegar. You can also add jaggery as per your taste. - Keep the pan on stove top and stir so that the jaggery dissolves.
  5. In another deep pot or pan, heat 1 cup mustard oil till it smoking point. - Add the ground onion+ginger+garlic paste. Stir and saute. - You have to saute often as the onions tend to stick to the pan. So continue stirring. - Saute till the onion become light brown. The raw aroma of onions should go completely away. Takes about 15 to 18 minutes on a low flame.
  6. Once the onions are sauteed, add the veggies. Then add 8 tsp salt, 4 tsp garam masala powder, 6 tsp red chilli powder and 2 tsp mustard seeds. - Stir very well. Add the jaggery + vinegar solution. - Stir again. Simmer for 8 to 9 minutes on a medium flame. - Allow the pickle to cool down. Don't cover with a lid. Just place a clean kitchen towel on the pan. In a clean sterilized jar, spoon the pickle.
  7. In a clean sterilized jar, spoon the pickle, allow the pickle to jar to sit at room temperature for 2 to 3 days. You can even keep for 4 to 5 days. If you want, you can keep the pickle in the sun also for 2 days. - Serve this sweet and sour pickle.

Foods That Can Make Your Mood Better

Most of us have been trained to believe that comfort foods are not good and are to be avoided. However, if your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to eat them. There are a number of foods that, when you eat them, can boost your mood. When you are feeling a little down and are needing an emotional pick-me-up, try some of these.

Eggs, you might be astonished to find out, are great at battling depression. Just see to it that you don’t toss out the egg yolk. The yolk is the most crucial part of the egg iwhen it comes to helping elevate your mood. Eggs, the egg yolk especially, are stuffed full of B vitamins. B vitamins can actually help you elevate your mood. This is because these vitamins help your neural transmitters–the parts of your brain that dictate your mood–run better. Eat an egg and cheer up!

Put together a few trail mix of nuts or seeds. Your mood can be elevated by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is because these nuts are rich in magnesium, which helps to boost your production of serotonin. Serotonin is known as the “feel good” chemical substance and it tells your brain how you should be feeling at all times. The more serotonin you have, the better you will feel. Not only that but nuts, specifically, are a great source of protein.

Cold water fish are great for eating if you want to combat depression. Salmon, herring, tuna, mackerel, trout, etcetera, they’re all high in omega-3 and DHA. These are two substances that promote the quality and function of the gray matter in your brain. It’s true: consuming a tuna fish sandwich can actually help you fight back depression.

Some grains are truly great for driving away bad moods. Quinoa, barley, teff, millet, etc are all wonderful for helping you be in a happier state of mind. They fill you up better and that can help elevate your moods also. Feeling famished can truly bring you down! The reason these grains can improve your mood is that they are not difficult for your body to digest. You digest these grains faster than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

Green tea is fantastic for moods. You were simply waiting to read that, weren’t you? Green tea is packed full of an amino acid referred to as L-theanine. Studies have shown that this amino acid essentially induces brain waves. This helps better your mental focus while relaxing the rest of your body. You already knew that green tea helps you be a lot healthier. Now you know that applies to your mood too!

See, you don’t need to stuff your face with junk food when you wish to feel better! Try these hints instead!