Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kesariya instant suji malpua and raj ratan shrikhand. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kesariya Instant Suji Malpua and Raj Ratan Shrikhand is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Kesariya Instant Suji Malpua and Raj Ratan Shrikhand is something that I have loved my whole life. They’re fine and they look fantastic.
One of the most popular and easily made dessert recipes flavoured with a generous pinch of saffron. KESARI SHRIKHAND Ingredients A generous pinch of saffron. Shrikhand- A very refreshing and cool Indian dessert made with thickened and strained yoghurt. Shrikhand is a very popular dessert from North India,its specially popular in Gujarat,Uttar pradesh and Maharashtra.
To get started with this recipe, we must prepare a few components. You can cook kesariya instant suji malpua and raj ratan shrikhand using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kesariya Instant Suji Malpua and Raj Ratan Shrikhand:
- Take For Malpuva batter:
- Take 1/2 cup suji
- Take 1/4 cup milk powder
- Take 1/4 cup maida
- Take 1/4 cup wheat flour
- Prepare 1/4 cup powder sugar
- Get 1/8 tsp Baking powder
- Prepare 1/2 cup warm milk
- Take Pinch salt
- Make ready as needed Ghee for deep frying
- Take For chasni:
- Prepare 2 cup sugar
- Make ready 2 cup water
- Get as needed Few strands of kesar
- Take 1/4 tsp cardamom powder
- Prepare For Raj Ratan Shrikhand:
- Make ready 1 cup hung curd
- Prepare 1/2 cup powded sugar
- Get 1 tbsp kesar milk
- Take 1/2 cup mixed dry fruits (kaju, Anjeer, almond, pista, kismis)
Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri. Malpua recipe - Detailed recipe of malpua along with step by step photos. Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and Maharashtra. shrikhand recipe is made from hung curds, powdered sugar, saffron, elaichi and a bit of milk. Apart from tasting yummy by itself, keasr elaichi shrikhand can also be enjoyed as an accompaniment for roti or puris.
Instructions to make Kesariya Instant Suji Malpua and Raj Ratan Shrikhand:
- First mixed all ingredients of malpua batter and keep aside for 10 min.
- Mix all chasni material and prepare a chasni, just sticky chasni you have to prepare.
- After 10 min put a kadai on gas and heat up ghee for frying then with the help of laddle put a malpuva in hot ghee and fry them on medium flame.
- After frying all malpuva deep malpuva in warm chasni. Let deep in chasni for 5min.After 5 min remove malpuva from chasni and sprinkle some dry fruits flakes.
- Malpuva served with Rabdi or whipped cream or with shrikhand or with kheer as u like
- Mix all ingredients of shrikhand and chilled it and serve.
Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and Maharashtra. shrikhand recipe is made from hung curds, powdered sugar, saffron, elaichi and a bit of milk. Apart from tasting yummy by itself, keasr elaichi shrikhand can also be enjoyed as an accompaniment for roti or puris. Depending on what flavouring substances you add to the thick and creamy hung curds, you. Make this homemade Kesar Shrikhand for quick surprise for your loved ones. Most occasions are incomplete without a decadent dessert spread, which adds to the happiness quotient of festivals.
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