Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, dry fruit shrikhand. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
.and mix well, Add chopped dry fruits and mix well, Dry fruit Shrikhand is ready to eat keep it in. श्रीखंड घर पर ही बनाने का आसान तरीका For a fruit based shrikhand, just add the puree or the pulp of the fruit after blending the hung curd and then again blend. While serving shrikhand top with some sliced dry fruits or charoli/chironji. Подписаться. Ingredients for Dry Fruit Shrikhand Recipe.
Dry fruit Shrikhand is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Dry fruit Shrikhand is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have dry fruit shrikhand using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dry fruit Shrikhand:
- Prepare 1 kg Fresh Curd
- Prepare 200-250 gm Powdered Sugar
- Prepare 1 tsp Cardamom Powder
- Prepare 3 tbsp Chopped Dry Fruits
- Make ready 1/2 tsp Rose Essence
- Make ready Pinch Salt
- Take Pinch Nutmeg Powder
- Make ready Pinch Cinnamon Powder
- Take few Saffron Strings
For Maharashtrians, it is a must have dessert for most of the festivals. We also provide Dry Fruits Shrikhand, which is an essential requirement of all the functions and holiday feasts. Prepared under hygienic conditions using luscious fruits, it is rich in nutrients and. Shrikhand recipe, a chilled summer dessert made using thick curd/yogurt in saffron flavored milk and some This is usually called as 'matho' or rajbhog shrikhand and some also refer to it as dry fruit.
Instructions to make Dry fruit Shrikhand:
- First, take curd on Muslin Cheese Cloth, Tie it and hang it on the higher hook. Place a dish or pot below that so drained water will not create any mess. Leave it for 6 hours.
- Now mix a pinch of cinnamon powder, nutmeg powder, chopped dry fruits (keep some aside for garnish), saffron in a bowl.
- Take hung curd in once mixing bowl. And whisk it until it forms soft peaks and become smooth.
- Slowly start adding powdered sugar and mix it using a spatula. Do it with gentle hands. Add rose essence here.
- Now once it mix well, add a mixture of spices. Adjust according to your taste. And put it in the refrigerator for 1-2 hours.
- Shrikhand is ready now. Garnish it with some more dry fruits and few rose petals.
Prepared under hygienic conditions using luscious fruits, it is rich in nutrients and. Shrikhand recipe, a chilled summer dessert made using thick curd/yogurt in saffron flavored milk and some This is usually called as 'matho' or rajbhog shrikhand and some also refer to it as dry fruit. Shrikhand is a healthy Indian sweet made from strained curd. This Gujarati style Greek yogurt shrikhand recipe (with step by step photo) uses cardamom to make delicious and flavorful, rich and. Shrikhand recipe, how to make shrikhand.
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