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Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, puri, batata rassa, masalebhat, shrikhand & koshimbir. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Puri, batata rassa, Masalebhat, shrikhand & Koshimbir is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Puri, batata rassa, Masalebhat, shrikhand & Koshimbir is something which I have loved my whole life.

Shrikhand Puri - Every year to celebrate Gudi padwa , Marathi new year,theyprepare this traditional Shrikhand - Puri recipe. Shrikhand is a sweet dish made using hung curd and powdered sugar. It is basically an assortment of silky smooth curd , a hint of flavouring and crunch of dry fruits. Flower batata rassa bhaji is a simple recipe made at home using goda masala and grated coconut.

To get started with this recipe, we have to prepare a few components. You can have puri, batata rassa, masalebhat, shrikhand & koshimbir using 54 ingredients and 33 steps. Here is how you cook that.

The ingredients needed to make Puri, batata rassa, Masalebhat, shrikhand & Koshimbir:

1. Prepare For puri
2. Take 3 cups wheat flour
3. Get 2 tbsp oil
4. Make ready 1/2 tsp salt
5. Prepare Water as required
6. Get Oil for deep frying
7. Make ready For Batata rassa (potato curry)
8. Take 5 medium sized potatoes
9. Take 2 medium size onions
10. Prepare 2 medium size tomatoes
11. Get 8/10 curry leaves
12. Prepare 5/6 garlic cloves
13. Prepare 1 inch ginger
14. Take 2 tbsp dry grated coconut
15. Make ready 1/2 tsp mustard seeds
16. Prepare 1/2 tsp cumin seeds
17. Prepare 1/2 tsp turmeric powder
18. Make ready Pinch asafoetida
19. Get 1 tsp red chilli powder
20. Take 1 tsp homemade kala masala
21. Prepare 1 tsp homemade kanda lasun masala (onion garlic masala)
22. Get 2 tbsp oil
23. Prepare Salt as per taste
24. Get Water as required
25. Take For Masalabhat
26. Take 21/2 cups Basmati rice
27. Take 1 small cup fresh green peas
28. Get 10/12 curry leaves
29. Prepare 1/4 cup cashews
30. Make ready 1 big tomato cut into lengthwise
31. Get 5/6 garlic cloves
32. Make ready 1 inch ginger
33. Make ready 2 tbsp dry grated coconut
34. Make ready 1 tsp red chilli powder
35. Prepare 1 tsp homemade kala masala
36. Get 1 tsp dhanya jeera powder
37. Get 1/4 tsp garam masala
38. Prepare 3 tbsp oil
39. Take Salt as per taste
40. Take 1 tsp sugar
41. Prepare 6 cup boiled water
42. Get For Koshimbir
43. Take 1 small cup finely chopped onion
44. Take 1 small cup finely chopped tomatoes
45. Get 1 small cup finely chopped cucumbers
46. Prepare 1/2 small cup roasted crushed peanuts
47. Make ready 2 green chillies finely chopped
48. Take 1 tsp sugar
49. Make ready Salt as per taste
50. Make ready Shrikhand
51. Take 150 gms chakka (yoghurt)
52. Get 150 gms sugar
53. Prepare 1 tsp cardamom powder
54. Make ready 1 tsp dry fruits powder

It is wholesome and main course preparation. This is very easy and quick to make. You can vary the masala for rassa and can change according to your taste. Vange Batata Rassa (Eggplant Potato Rassa). आळण. अंबाडीची भाजी (Maharashtrian style Gongura Bhaji).

Instructions to make Puri, batata rassa, Masalebhat, shrikhand & Koshimbir:

1. For puri
2. Heat 2 tbsp oil in tadka pan.
3. In a large mixing bowl add wheat flour, salt & hot oil, mix well.
4. Add little water and knead the dough.
5. The dough should not be soft but a little tight
6. Divide the dough into small size balls
7. Roll the dough ball evenly into circle using rolling pin
8. Heat oil in a kadhai & deep fry one by one.
9. For Batata rassa (potato curry)
10. Rinse, peeled & chopped potatoes into small cubes.
11. Grind garlic, ginger & dry coconut to a smooth paste.
12. Heat 2 tbsp oil in a pan, add mustard seeds, let them crackle.
13. Add cumin seeds, let them crackle.
14. Add curry leaves, chopped onion. Saute until turns trasculent.
15. Add chopped tomatoes & saute till the tomatoes soften.
16. Add asafoetida, turmeric powder, chopped potatoes.
17. Cover the pan with lid cook until potatoes are half cooked
18. Add ginger garlic coconut paste, all masales & salt. mix well.
19. Add water as per consistency of gravy & boil it on sim till it cooks well.
20. For Masalebhat
21. Clean and wash the rice, drain and keep aside
22. Wash green peas also & keep aside
23. In a mixer grind ginger garlic & coconut to a smooth paste.
24. Heat oil in a pan, add mustard seeds, let them crackle.
25. Add cumin seeds, let them crackle.
26. Add asafoetida, turmeric powder, curry leaves & green peas and mix well.
27. Cover the pan with lid and cook until the peas soften.
28. Add rice, all masales, salt and mix until the rice is well coated.
29. Add 6 cups of boiled water.
30. Add tomatoes, cashews & sugar.
31. Cover the pan with lid & cook until rice is done.
32. For Koshimbir
33. In a large mixing bowl combine all ingredients together and mix well.

You can vary the masala for rassa and can change according to your taste. Vange Batata Rassa (Eggplant Potato Rassa). आळण. अंबाडीची भाजी (Maharashtrian style Gongura Bhaji). Comfort food - Daal Tadka and Jeera Saffron rice. Masalebhat with Stuffed Eggplants. श्रीखंड (Shrikhand). सात कप बर्फ़ी (Seven Cup Barfi). Sev batata puri is a hugely popular Indian street food.

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