Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, mike's seafood meat bread & cheese appetizer boards. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's Seafood Meat Bread & Cheese Appetizer Boards is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mike's Seafood Meat Bread & Cheese Appetizer Boards is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have mike's seafood meat bread & cheese appetizer boards using 46 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:
- Make ready ● For The Seafood Boil [don't allow seafood to touch water]
- Prepare 3 Pounds LG Fresh Raw Snow Crab Legs
- Make ready 2 (8 oz) Fresh Raw Lobster Tails [split - more if needed]
- Take 1 Package Dethawed Immatation Crab Meat
- Get 1 Bag LG Raw Fresh Deveined Shrimp [skins left on]
- Take 1 tsp Old Bay Seasoning [place on seafood]
- Prepare 4 LG Lemon Wedges [place on seafood]
- Take 6 Cloves Fresh Garlic [place in water]
- Prepare 1 Dash Quality White Wine [place in water]
- Take 1 tsp Sea Salt [place in water]
- Prepare 1/4 Brick Salted Butter
- Make ready 1 Dash Lemon Juice [place in water]
- Make ready as needed Water
- Get ● For The Ribs
- Prepare 1 (6 Pound) Rack Of Baby Back Ribs
- Prepare ● For The Sausage
- Take 1 (1 Pound) Link Smoked Sausage
- Make ready ● For The Rib & Sausage Dry Rub
- Make ready 1/2 Cup Brown Sugar
- Get 2 sp Fresh Ground Black Pepper
- Take 1 tsp Hot Paprika
- Get 1 tsp Granulated Garlic Powder
- Take 1 tsp Granulated Onion Powder
- Prepare 1 tsp Cayenne Pepper
- Take 1 tsp Ground Cumin
- Get 2 tbsp Salt
- Get 1 tsp Dried Parsley
- Get 1 tbsp Chili Powder
- Prepare 1 tsp Dried Oregano
- Make ready ● For The Rib Braise
- Get 1/2 Cup Quality White Wine
- Get 1/2 tbsp Fine Minced Garlic
- Take 1 tbsp Reserved Dry Rub
- Take ● For The Sides [as desired]
- Get Assorted Breads
- Take Assorted Crackers
- Take Assorted Cheeses
- Take Assorted Bread Butters
- Take Assorted Mustards
- Make ready Assorted BBQ Sauces
- Prepare Gee = Clarified Butter [a real time saver]
- Take Old Bay Seasoning
- Prepare Horseradish Sauce
- Get ● For The Options
- Take New Baby Potatoes
- Take Corn On The Cob [halved]
Steps to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:
- Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured.
- Ribs and sausage with sauces and spices pictured.
- Fresh bread and various butters pictured.
- Assorted cheeses pictured. Chop into cubes and serve with crackers.
- Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered.
- At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board.
- Clean and spray your grill.
- Create your dry and wet braise.
- Bring your ribs to room temperature.
- Rub ribs down with your dry rub the pour on your wet braise ingredients.
- Seal ribs up tightly with seam on the top as so the braise doesn't leak.
- Season sausage with reserved rub.
- Seal sausage up tightly.
- Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour.
- Unwrap and prep meat for the grill.
- Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards.
- Warm your Gee. [a real time saver!]
- Serve with your all of your sides listed above. Enjoy!
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