Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, shahi gulab coconut shrikhand. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Shahi Gulab Coconut Shrikhand is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Shahi Gulab Coconut Shrikhand is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook shahi gulab coconut shrikhand using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Shahi Gulab Coconut Shrikhand:
- Take 1/2 litre homemade curd from full cream milk
- Get 3 tbsp tender coconut
- Prepare 5 tbspn castor sugar powder
- Make ready 1/2 tsp cardamom powder
- Take 2 tsp shahi gulab sherbat/ syrup
- Take Garnishing : almonds, pistachios, saffron
Steps to make Shahi Gulab Coconut Shrikhand:
- Take curd and tie it in thin clean cloth for 2 hours to drain water.
- Remove curd from cloth after 2 hours and transfer to a bowl. Add castor sugar and mix well.
- Crush tender #coconut in Mixi jar into a soft paste.Add it to the hung curd and mix well.
- Chop dry fruits into small thin pieces and keep aside.
- Divide hung curd in 3 equal parts. Add shahi gulab to 1 part and mix well so you get nice pink colour.
- Add cardamom to the rest of the 2 parts, mix well and keep aside.
- Take a serving bowl, make the first layer of white curd, top it with the pink layer and finally cover with the white layer.
- Garnish with chopped dry fruits and saffron strands.
- Now keep it in the fridge and allow it to cool. A refreshing #coconutshrikhand is ready to serve!
- Tips : experiment with food colours, food essence and fresh fruits for new types of colorful and healthy shrikhand!
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