Dry fruit Shrikhand
Dry fruit Shrikhand

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dry fruit shrikhand. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

.and mix well, Add chopped dry fruits and mix well, Dry fruit Shrikhand is ready to eat keep it in. श्रीखंड घर पर ही बनाने का आसान तरीका For a fruit based shrikhand, just add the puree or the pulp of the fruit after blending the hung curd and then again blend. While serving shrikhand top with some sliced dry fruits or charoli/chironji. Подписаться. Ingredients for Dry Fruit Shrikhand Recipe.

Dry fruit Shrikhand is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Dry fruit Shrikhand is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook dry fruit shrikhand using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dry fruit Shrikhand:
  1. Take 1 kg hung curd
  2. Make ready 1/4 kg powdered sugar
  3. Make ready 1 tsp cardmom powder
  4. Make ready 1 tsp saffron
  5. Prepare As needed dry fruits

For Maharashtrians, it is a must have dessert for most of the festivals. We also provide Dry Fruits Shrikhand, which is an essential requirement of all the functions and holiday feasts. Prepared under hygienic conditions using luscious fruits, it is rich in nutrients and. Shrikhand recipe, a chilled summer dessert made using thick curd/yogurt in saffron flavored milk and some This is usually called as 'matho' or rajbhog shrikhand and some also refer to it as dry fruit.

Steps to make Dry fruit Shrikhand:
  1. Take a muslin cloth,put curds in it and hang overnight.
  2. Nxt day take hung curd in a bowl.
  3. Add powdered sugar to hung curd and mix well untill smooth consistancy,add cardmom powder.
  4. Soak saffron in 2 tbsp milk,add to above hung curd.
  5. Add dry fruits,keep it in the fridge for some time.
  6. Chilled tastes yummm,njoy.

Prepared under hygienic conditions using luscious fruits, it is rich in nutrients and. Shrikhand recipe, a chilled summer dessert made using thick curd/yogurt in saffron flavored milk and some This is usually called as 'matho' or rajbhog shrikhand and some also refer to it as dry fruit. Shrikhand is a healthy Indian sweet made from strained curd. This Gujarati style Greek yogurt shrikhand recipe (with step by step photo) uses cardamom to make delicious and flavorful, rich and. Shrikhand recipe, how to make shrikhand.

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