Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kesar pista shrikhand. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kesar Pista Shrikhand is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Kesar Pista Shrikhand is something that I have loved my whole life. They are fine and they look wonderful.
Thick and creamy Kesar Pista Shrikhand made with Greek Yogurt. This creamy Kesar Pista Shrikhand is one dessert which I make often just because it's so easy and requires minimal. Shrikhand is a healthy and light recipe made with hung curd. Curd is a rich source of calcium ,magnesium ,phosphorus and iron so its very healthy recipe.
To begin with this recipe, we have to first prepare a few components. You can have kesar pista shrikhand using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Kesar Pista Shrikhand:
- Prepare 500 grams thick and fresh yoghurt
- Prepare 1 cup powdered sugar
- Make ready 1 tsp cardamom powder
- Take 1 tbsp chopped pistachios
- Take 8-10 saffron strands
- Get 2 tbsp warm milk
- Prepare 1 tsp chopped pistachios for garnishing
- Prepare 1 tsp chopped almonds for garnishing
- Prepare Few saffron strands for garnishing
To make the Kesar Pista Shrikhand-. Kesar Pista Shrikhand is a sweet dish of Gujarat, which is prepared by us without using artificial flavors. Shrikhand recipe- shrikhand is a traditional Indian sweet from Maharashtra and Gujarat. For flavour kesar, elaichi (cardamom) are the traditional choices.
Steps to make Kesar Pista Shrikhand:
- Firstly, tie yoghurt in a clean muslin or cheese cloth.
- Hang the yoghurt over a kitchen wash basin for 6-8 hours.
- After 8 hours, untie cloth.
- You can see that yoghurt become thick and creamy.
- Dissolve the kesar strands in warm milk and keep it aside.
- Now in a big mixing bowl, add yoghurt, sugar and saffron milk.
- Mix it well till sugar gets dissolved completely in yoghurt.
- Now add cardamom powder and chopped pistachios, give it a mix and keep it in the refrigerator for atleast 1-2 hours.
- Garnish with pistachios, almonds and saffron strands.
- Serve chilled
Shrikhand recipe- shrikhand is a traditional Indian sweet from Maharashtra and Gujarat. For flavour kesar, elaichi (cardamom) are the traditional choices. Kesar and elaichi together is one of the best combinations for Indian sweets. These spices, combined with hung curd and sugar, make an irresistible Kesar Eliachi Shrikhand. I made a Kesar Pista Shrikhand ( Saffron and Pistachio Shrikhand ) The dreamy creamy dish (dessert) that my hubby likes to eat with or without puri ( fried bread).
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