Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, brad's cream of turkey soup with wild rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Brad's cream of turkey soup with wild rice is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Brad's cream of turkey soup with wild rice is something which I’ve loved my whole life. They are nice and they look wonderful.
Cream of Turkey & Wild Rice Soup. Got leftover cooked chicken or turkey? Cook up a pot of soup! This recipe is a healthier twist on a classic creamy turkey and wild rice soup that hails from Minnesota.
To get started with this recipe, we must first prepare a few ingredients. You can cook brad's cream of turkey soup with wild rice using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brad's cream of turkey soup with wild rice:
- Take 5 cups shredded left over turkey
- Take 5 celery stalks, sliced thin
- Get 3 large carrots, sliced thin
- Prepare 1 small onion, chopped
- Take 1 tbs garlic, minced
- Take 1/4 cup marsala cooking wine
- Take 1 lg sweet potato
- Prepare 2 tbs butter
- Take 1 qt whipping cream
- Make ready 2 tsp granulated chicken bouillon, or to taste
- Get 8 strips bacon, chopped and cooked. Drain on paper towels
- Get 1 sprig each; fresh rosemary, fresh thyme, fresh sage, minced
- Prepare 4 servings of prepared wild rice
- Prepare Texas toast
Lots of turkey leftovers, of course, so I decided to give it a go. I used a wild rice brown rice mix and added that, then also only used one cup of heavy cream because I was low on milk. Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup. After reading through it I knew I wanted a heartier soup with more depth of flavor.
Instructions to make Brad's cream of turkey soup with wild rice:
- Sautè carrots, onion, and celery in a lg frying pan with a little oil. When onion gets tender, add garlic. When carrots are tender, deglaze pan with marsala. Cook until all liquid reduces.
- Meanwhile cook sweet potato in oven or microwave until soft. Set aside to cool. As soon as it is able to be handled, peel and place in a bowl. Mix 2 tbs of butter and enough whipping cream to make it mash creamy.
- Place turkey, vegetables, herbs, and bacon into a large stock pot. Cover with water. Add bouillon and bring to a boil.
- Reduce heat and simmer 15 minutes.
- Add whipping cream and return to a simmer. Slowly add potatoes, stirring constantly until well incorporated. And heated through.
- In a bowl, place rice to one side. Fill bowl with soup. Serve with Texas toast. Serve immediately. Enjoy.
Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup. After reading through it I knew I wanted a heartier soup with more depth of flavor. From creamy split pea soup to spicy chili to nourishing chicken noodle soup, you're sure to find the perfect soup. This is a healthier twist on a classic creamy turkey and wild rice soup that hails from Minnesota. Serve with a crisp romaine salad and whole-grain Add rice and reduce heat to a simmer.
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