Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sewaiya shrikhand. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sewaiya Shrikhand is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Sewaiya Shrikhand is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook sewaiya shrikhand using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sewaiya Shrikhand:
- Prepare 100 gms sewai
- Prepare 1 tbsp ghee
- Prepare 2 tbsp condensed milk
- Make ready For sreekhand
- Get 200 gm yogurt
- Take 1/4 t cup icing sugar
- Get As needed Crushed pistachio
- Prepare 1 cup sugar+2 cups water Sugar syrup(optional)
Steps to make Sewaiya Shrikhand:
- In a pan heat ghee and fry sewaiya till golden brown in medium heat.
- When sewaiya turns to desired colour add condensed milk and mix well to form a semi solid lump.
- Line a cup cake tray with cling film to make the sewaiya cups.
- Now take little portion of the mixture and spread in each cup cake mould by pressing the mixture and shape as small cups.
- Like this fill other moulds with remaining mixture.Keep aside at room temperature to set.
- In the meantime make the filling with yogurt.Drain water complete from yogurt.Add sugar and any flavor of your choice to make the shrikhand.
- Now take out the sewai cups from the mould.You can drizzle some sugar syrup to the cups if you like.
- At the time of serving fill the cups with prepared shrikhand and garnish with some crushed pistachios
- Note:You can make other fillings like rabri,cream or whipped cream instead of shrikhand
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